Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hussein S. Abo El-Makarem"'
Publikováno v:
Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 98-106 (2020)
The antioxidant and antimicrobial potential of clove, Sage and kiwifruit peel extracts as well as their mixture, were evaluated as natural preservatives for fish fingers. The treated samples with the mix (1:1:1) of aqueous extracts showed results sup
Externí odkaz:
https://doaj.org/article/a3be4fb0e68e4d7b9b0d66d9954fdebd
Autor:
Gamal M. Hamad, Hussein S. Abo El-Makarem, Marwa G. Allam, Osama S. El Okle, Marwa I. El-Toukhy, Taha Mehany, Yasser El-Halmouch, Mukhtar M. F. Abushaala, Mohamed S. Saad, Sameh A. Korma, Salam A. Ibrahim, Elsayed E. Hafez, Amr Amer, Eman Ali
Publikováno v:
Toxins, Vol 15, Iss 2, p 107 (2023)
The existence of aflatoxin M1 (AFM1) in raw milk results in economic losses and public health risks. This research aims to examine the capability of bentonite to adsorb and/or eliminate AFM1 from various raw milk types. In addition, the effects of nu
Externí odkaz:
https://doaj.org/article/b6a8e438f0484effbefac994c574fc75
Autor:
Hussein S. Abo El-Makarem, Amr A. Amer
Publikováno v:
Egyptian Journal of Food Safety. 5:1-11
Publikováno v:
Alexandria Journal of Veterinary Sciences. 69:61
Artisanal dairy products are widely consumed and also contribute to the Egyptian culture. They do not receive any heat treatment and could be contaminated during manufacturing, handling and distribution. So, to assess safety and detect the public hea
Publikováno v:
Alexandria Journal of Veterinary Sciences. 69:92
A total of 150 samples of poultry meat and poultry meat products included chicken breast, chicken thigh, luncheon, nuggets, pane, and burger (25 samples of each) were randomly collected from different super markets in different localities at Alexandr
Publikováno v:
Alexandria Journal of Veterinary Sciences. 62:158
Heavy metal residues and aflatoxins production in milk and dairy products cause public health hazards on human health. Therefore, One hundred and twenty samples of raw cow milk and some dairy products including (Cream, Cooking butter, Kareish cheese,
Publikováno v:
Alexandria Journal of Veterinary Sciences. 60:141
In recent years, the demand for natural antioxidants has been increased mainly because of the adverse effects of synthetic antioxidants, which have been confirmed for their toxicological and carcinogenic effects. Thus, most of the recent investigatio
Publikováno v:
Alexandria Journal of Veterinary Sciences. 59:139
Egg is considered as a nutritionally complete food and an excellent source of protein. Contamination of eggs with microorganisms that may affect eggs quality and transmit pathogens or intoxication to consumers, causing public health hazards. This stu
Publikováno v:
Alexandria Journal of Veterinary Sciences. 55:83
This study was planned to indicate that how the health authorities realize the importance of frequent inspection of milk and dairy products to check whether; these meet the minimum legal standard to offer in a safety state to hospitals patients, but
Publikováno v:
Alexandria Journal of Veterinary Sciences. 55:19
Brucellosis is a worldwide zoonotic disease that causes major public health hazard in Egypt. The present work was conducted to investigate the prevalence of bovine brucellosis on the basis of serological test RBPT and MRT in serum and milk samples of