Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Hussein H. Hassan"'
Autor:
Dominykas Šlikas, Ahmed Anwar Amin, Arūnas Būga, Eimuntas Paršeliūnas, Ana Paula Falcão, Jūratė Sužiedelytė-Visockienė, Ehsan Yasrebi, Darius Popovas, Hasan Feizi, Alexandre Gonçalves, Hussein H. Hassan, Petter Pilesjö, Anton Vrieling, Micael Runnström, Mohammed Azeez Saeed, Ali Mansourian, Toktam Mohtashami, Rund Hammoud Al Bazzaz, Romuald Obuchovski, Roger Groth, Louise van Leeuwen, Ara Toomanian, Milad Manafi, Alireza Karbasi, Joan Looijen, Magda Matias
Publikováno v:
Geodesy and Cartography, Vol 44, Iss 4 (2018)
Geodesy and Cartography, 44(4), 134-139. Vilnius Gediminas Technical University
Geodesy and Cartography; Vol 44 No 4 (2018); 134-139
Geodesy and Cartography, 44(4), 134-139. Vilnius Gediminas Technical University
Geodesy and Cartography; Vol 44 No 4 (2018); 134-139
“International Msc Educational Programme in Environmental Management and Modelling” (GeoNetC) is a European Commission funded project under ERASMUS+: Higher Education – International Capacity Building programme (Project No 561967-EPP-1-2015-1-S
Publikováno v:
Journal of Water Resource and Protection. :75-82
Rainfall is a significant portion of hydrologic data. Rainfall records, however, are often incomplete due to several factors. In this study, the inverse distance weighting (IDW) method integrated with GIS is used to estimate the rainfall distribution
Autor:
Maha M. AL-Ghabban, Nashwan Sh. Mizzouri, Fadhil R. Mahmood, Hussein H. Hassan, Kadhim I. Abdulrahman
Publikováno v:
Academic Journal of Nawroz University. 7:139
The developments and improvement of the public and the private healthcare sector in the recent years in Duhok governorate considered as the main factor for increasing the production rate of per capita patient generation of hazardous waste (Bio-Medica
Autor:
Eihab M. Fathelrahman, Adel I. El Awad, Ahmed M. Yousif Mohamed, Yassir M. Eltahir, Hussein H. Hassanin, Mohamed Elfatih Mohamed, Dana L. K. Hoag
Publikováno v:
Agriculture, Vol 10, Iss 10, p 426 (2020)
Biosecurity implemented on the poultry farms in the United Arab Emirates (UAE), in the form of preparedness against any possible outbreak of disease, is critical for farm survival, safety, and development. Little information on the status of biosecur
Externí odkaz:
https://doaj.org/article/f397b6adcd2640e69dd33af1650e035f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Dean D; Department of Agribusiness and Markets, Lincoln University, Lincoln 7647, New Zealand., Rombach M; Department of Agribusiness and Markets, Lincoln University, Lincoln 7647, New Zealand., Vriesekoop F; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK., Mongondry P; The National Institute of Origin and Quality, 49007 Angers, France.; Department of Food, Technology & Bioresource Science, Groupe ESA, 49007 Angers, France., Le Viet H; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK.; Department of Food, Technology & Bioresource Science, Groupe ESA, 49007 Angers, France., Laophetsakunchai S; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK.; Department of Food, Technology & Bioresource Science, Groupe ESA, 49007 Angers, France., Urbano B; Department of Agricultural and Forrest Engineering, University of Valladolid, 47002 Valladolid, Spain., Briz T; CEIGRAM, Universidad Politécnica de Madrid, 28040 Madrid, Spain., Xhakollari V; School of Agriculture, Policy and Development, University of Reading, Reading RG6 6UR, UK.; Department of Agricultural and Food Sciences, University of Bologna, 40126 Bologna, Italy., Atasoy G; Department of Food Engineering, University of Mersin, 33110 Mersin, Türkiye., Turhan M; Department of Food Engineering, University of Mersin, 33110 Mersin, Türkiye., Chrysostomou S; Department of Life Sciences, European University Cyprus, 2404 Nicosia, Cyprus., Hadjimbei E; Department of Life Sciences, European University Cyprus, 2404 Nicosia, Cyprus., Hassan H; School of Arts and Sciences, Lebanese American University, Beirut 03797751, Lebanon., Bassil M; Human Nutrition Department, Qatar University, Doha P.O. Box 2713, Qatar., Arnala S; Keliakialiitto (Finnish Coeliac Society), 3310 Tampere, Finland., Głąbska D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland., Guzek D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland., van den Berg S; Independent Researcher, 10976 Berlin, Germany., Ossel L; Independent Researcher, 3522TD Utrecht, The Netherlands., Scannell A; Institute of Food and Health, University College Dublin, D04 V1W8 Dublin, Ireland., Rauniyar P; Institute of Food and Health, University College Dublin, D04 V1W8 Dublin, Ireland., Bathrellou E; Department of Nutrition and Dietetics, Harokopio University, 17676 Athens, Greece., Kontogianni M; Department of Nutrition and Dietetics, Harokopio University, 17676 Athens, Greece., de Koning W; Department of Agribusiness and Markets, Lincoln University, Lincoln 7647, New Zealand.; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 02; Vol. 13 (19). Date of Electronic Publication: 2024 Oct 02.
Autor:
Mattar L; Nutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon., Hassan H; Nutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon., Kalash N; Nutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon., Malli D; Nutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon., Diab-El-Harake M; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon., Nassour S; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon., Jomaa L; Department of Human Sciences, College of Health and Sciences, North Carolina Central University, Durham, NC, USA.; Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Jun; Vol. 26 (6), pp. 1271-1283. Date of Electronic Publication: 2023 Feb 13.
Autor:
Sheikh Hassan M; Department of Neurology, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia., Osman Sidow N; Department of Neurology, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia., Gökgül A; Department of Neurology, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia., Ali Adam B; Department of Neurology, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia., Farah Osman M; Department of Neurology, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia., Hassan Mohamed H; Department of Emergency Medicine, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia., Gedi Ibrahim I; Department of Radiology, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia., Ahmed Abdi I; Department of Cardiology, Mogadishu Somali Turkish Training and Research Hospital, Mogadishu, Somalia.
Publikováno v:
Archives of academic emergency medicine [Arch Acad Emerg Med] 2023 Jan 21; Vol. 11 (1), pp. e20. Date of Electronic Publication: 2023 Jan 21 (Print Publication: 2023).
Autor:
Mohammed W; Diagnostic Imaging, The National Ribat University, Khartoum, SDN., Ismail N; Trauma and Orthopaedics, Royal Cornwall Hospital, Truro, GBR.; Trauma and Orthopaedics, Buckinghamshire Healthcare NHS Trust, Aylesbury, GBR., Zidan M; Medicine, The National Ribat University, Khartoum, SDN., Elgyoum A; Radiology, The National Ribat University, Khartoum, SDN., Hassan H; Radiology, Karary University, Khartoum, SDN., Abdelrahman O; Anatomy, University of Medical Sciences and Technology, Khartoum, SDN.
Publikováno v:
Cureus [Cureus] 2022 Dec 03; Vol. 14 (12), pp. e32165. Date of Electronic Publication: 2022 Dec 03 (Print Publication: 2022).
Autor:
Akoury E; Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut 1102-2801, Lebanon., Baroud C; Department of Nursing and Health Sciences, Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mikael, Lebanon., El Kantar S; Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut 1102-2801, Lebanon., Hassan H; Nutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut 1102-2801, Lebanon., Karam L; Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar.
Publikováno v:
Toxicology reports [Toxicol Rep] 2022 Oct 27; Vol. 9, pp. 1962-1967. Date of Electronic Publication: 2022 Oct 27 (Print Publication: 2022).