Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Hussein G. Daood"'
Autor:
Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 91-100 (2022)
The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and
Externí odkaz:
https://doaj.org/article/08120a7671c84af39b2a970861a58786
Autor:
Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 523 (2023)
Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse diet and serve as a functi
Externí odkaz:
https://doaj.org/article/c3cc77e0ea4f47a3b8efcf21901db55c
Autor:
Imen Tlili, Riadh Ilahy, Leila Romdhane, Thouraya R’him, Hatem Ben Mohamed, Hatem Zgallai, Zouhair Rached, Muhammad Azam, Imen Henane, Mohamed Najib Saïdi, Zoltàn Pék, Hussein G. Daood, Lajos Helyes, Chafik Hdider, Marcello Salvatore Lenucci
Publikováno v:
Plants, Vol 12, Iss 9, p 1805 (2023)
Growing conditions and seasonal fluctuations are critical factors affecting fruit and vegetable nutritional quality. The effects of two partially overlapping cropping seasons, early (ECS; January–May) and full (FCS; March–July), on the main carpo
Externí odkaz:
https://doaj.org/article/11614f9a34fd46ae9f6fffd106e2a9fd
Autor:
Barbara Schmidt-Szantner, Mária Berki, Éva Lengyel-Kónya, Péter Milotay, Ágnes Molnár-Mondovics, Hussein G. Daood, Rita Tömösközi-Farkas
Publikováno v:
Plants, Vol 11, Iss 23, p 3408 (2022)
The aim of the present work was to evaluate the influence of genetic impact on the content of some characteristic secondary metabolites in tomato fruits. The study was conducted to screen 14 different tomato genotypes for antioxidant capacity and qua
Externí odkaz:
https://doaj.org/article/3257657bedbc4374847ab3c4ceeeba50
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 509 (2022)
In light of the great technological progress in non-destructive quality detection methods, sweetness is no longer the essential parameter in evaluating watermelon quality. There is an aspiration to determine physicochemical quality characteristics to
Externí odkaz:
https://doaj.org/article/ba74193cf0684dc3b806e6b14168ec56
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 1, Pp 143-149 (2014)
An open field experiment was carried out two years, in order to study the simultaneous effect of water supply and examined varieties on the yield parameters (marketable yield, Brix and °Brix yield) and main antioxidant components (carotenoids, mainl
Externí odkaz:
https://doaj.org/article/8dd5bacaf80d46c9a78493eb7e90e2d5
Autor:
Dzsenifer Németh, Gábor Balázs, Hussein G. Daood, Zoltán Kovács, Zsanett Bodor, John-Lewis Zinia Zaukuu, Viktor Szentpéteri, Zoltán Kókai, Noémi Kappel
Publikováno v:
Sensors, Vol 19, Iss 22, p 5010 (2019)
Grafting by vegetables is a practice with many benefits, but also with some unknown influences on the chemical composition of the fruits. Our goal was to assess the effects of grafting and storage on the extracted juice of four orange-fleshed Cantalo
Externí odkaz:
https://doaj.org/article/faccaf7e88a140afa7fa15dc1e2bb242
Publikováno v:
Journal of Chromatographic Science. 60:336-347
An efficient and rapid liquid chromatographic method was developed for the separation of carotenoids and their geometrical isomers in tomato products using a core C30 column of 2.6 μm particles with gradient elution of tert-butyl-methyl-ether in 2%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ca81dd913a931a31c22065f355662c
https://doi.org/10.1093/chromsci/bmab085
https://doi.org/10.1093/chromsci/bmab085
Autor:
András Neményi, Hussein G. Daood, Viktor Balázs, Márton Égei, Lajos Helyes, Sándor Takács, Zoltán Pék
Publikováno v:
Acta Agraria Debreceniensis. :45-49
Production of sweet potato is extending in Hungary, despite the fact that there is no field-specific production technology. Therefore, many growers cannot utilize potential yields and quality. The goal of this study was to determine the optimal produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f5d1e4374a3569d19d595214b5c734f
https://doi.org/10.34101/actaagrar/1/8501
https://doi.org/10.34101/actaagrar/1/8501
Publikováno v:
Acta Alimentaria. 49:225-234
Tomatoes (Solanum lycopersicon L.) are one of the most important and most widely consumed vegetables in the world. The fruit contains considerable amount of different phytonutrients such as carotenoids, tocopherols, and vitamin C. In the present work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b107015737f2c21b6c4dc9b441ca35ca
https://doi.org/10.1556/066.2020.49.2.12
https://doi.org/10.1556/066.2020.49.2.12