Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hussein DS"'
Autor:
Rasheed RA; Department of Medical Histology and Cell Biology, Faculty of Medicine, King Salman International University, South Sinai, Egypt., Sadek AS; Department of Anatomy and Embryology, Faculty of Medicine, Ain Shams University, Cairo, Egypt.; Department of Anatomy and Embryology, Faculty of Medicine, King Salman International University, South Sinai, Egypt., Khattab RT; Department of Anatomy and Embryology, Faculty of Medicine, Ain Shams University, Cairo, Egypt., Elkhamisy FAA; Department of Pathology, Faculty of Medicine, Helwan University, Cairo, Egypt., Abdelfattah HA; Department of Histology and Cell Biology, Faculty of Medicine, Helwan University, Cairo, Egypt., Elshaer MMA; Department of Clinical Pharmacology, Faculty of Medicine, Ain Shams University, Cairo, Egypt.; Department of Clinical Pharmacology, Faculty of Medicine, King Salman International University, South Sinai, Egypt., Almutairi SM; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Hussein DS; Department of Chemistry, College of Sciences and Health, Cleveland State University, Cleveland, United States of America., Embaby AS; Department of Medical Histology & Cell Biology, Faculty of Medicine, Beni-Suef University, Beni-Suef, Egypt., Almoatasem MAM; Department of Medical Histology & Cell Biology, Faculty of Medicine, Beni-Suef University, Beni-Suef, Egypt.
Publikováno v:
PloS one [PLoS One] 2023 Nov 09; Vol. 18 (11), pp. e0293682. Date of Electronic Publication: 2023 Nov 09 (Print Publication: 2023).
Autor:
Arasu A; Department of Microbiology, SRM Arts and Science College, Kattankulathur, Chennai, Tamil Nadu, 603203, India. abiramimb@srmasc.ac.in., Prabha N; Department of Microbiology, SRM Arts and Science College, Kattankulathur, Chennai, Tamil Nadu, 603203, India., Devi D; Department of Microbiology, SRM Arts and Science College, Kattankulathur, Chennai, Tamil Nadu, 603203, India., Issac PK; Institute of Biotechnology, Department of Medical Biotechnology and Integrative Physiology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil Nadu, 602105, India., Alarjani KM; Department of Botany and Microbiology, College of Science, King Saud University, P.O.2455, 11451, Riyadh, Saudi Arabia., Al Farraj DA; Department of Botany and Microbiology, College of Science, King Saud University, P.O.2455, 11451, Riyadh, Saudi Arabia., Aljeidi RA; Department of Botany and Microbiology, College of Science, King Saud University, P.O.2455, 11451, Riyadh, Saudi Arabia., Hussein DS; Department of Chemistry, College of Sciences and Health, Cleveland State University, Cleveland, 44115, USA., Mohan M; Saveetha College of Pharmacy, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai, Tamil Nadu, 602105, India., Tayyeb JZ; Department of Clinical Biochemistry, College of Medicine, University of Jeddah, 23890, Jeddah, Saudi Arabia. jztayyeb@uj.edu.sa., Guru A; Department of Cariology, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, 600077, India. ajayguru.sdc@saveetha.com., Arockiaraj J; Toxicology and Pharmacology Laboratory, Department of Biotechnology, Faculty of Science and Humanities, SRM Institute of Science and Technology, Kattankulathur, Chengalpattu District, Tamil Nadu, 603203, India. jesuaroa@srmist.edu.in.
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2023 Nov; Vol. 61 (11), pp. 993-1011. Date of Electronic Publication: 2023 Dec 04.
Autor:
Joe Princy SS; Department of Physics, St. Jude's College, Thoothoor, Affiliated to Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli, Tamilnadu, India., Joe Sherin JF; Department of Physics, St. Jude's College, Thoothoor, Affiliated to Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli, Tamilnadu, India., Vijayakumar C; Department of Physics, St. Jude's College, Thoothoor, Affiliated to Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli, Tamilnadu, India., Hentry C; Department of Physics, St. Jude's College, Thoothoor, Affiliated to Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli, Tamilnadu, India. Electronic address: ch_kk_tn@yahoo.com., Bindhu MR; Department of Physics, Sree Devi Kumari Women's College, Kuzhithurai, 629163, Tamilnadu, India. Electronic address: bindhufm@gmail.com., Alarjani KM; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Alghamidi NS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Hussein DS; Department of Chemistry, College of Sciences and Health, Cleveland State University, Cleveland, 44115, USA.
Publikováno v:
Environmental research [Environ Res] 2022 Jul; Vol. 210, pp. 112883. Date of Electronic Publication: 2022 Feb 03.
Autor:
Elshikh MS; Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh, 11451, Saudi Arabia. Electronic address: melshikh@ksu.edu.sa., Hussein DS; Department of Chemistry, College of Sciences and Health, Cleveland State University, Cleveland, USA., Al-Khattaf FS; Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh, 11451, Saudi Arabia., Rasheed El-Naggar RA; Department of Histology and Cell Biology, Faculty of Medicine, King Salman International University, South Sinai, Egypt., Almaary KS; Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh, 11451, Saudi Arabia.
Publikováno v:
Environmental research [Environ Res] 2022 May 15; Vol. 208, pp. 112723. Date of Electronic Publication: 2022 Jan 19.
Autor:
Jan N; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Anjum S; Department of Food Science and Technology, University of Kashmir, Srinagar, India., Wani SM; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India.; Department of Food Science and Technology, University of Kashmir, Srinagar, India., Mir SA; Department of Food Science and Technology, University of Kashmir, Srinagar, India., Malik AR; Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India., Wani SA; Department of Food Technology, Islamic University of Science and Technology, Awantipora, India., Hussein DS; Department of Chemistry, College of Sciences and Health, Cleveland State University, Cleveland, OH, United States., Rasheed RA; Histology and Cell Biology Department, Faculty of Medicine, King Salman International University, South Sinai, Egypt., Gatasheh MK; Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 May 10; Vol. 9, pp. 850730. Date of Electronic Publication: 2022 May 10 (Print Publication: 2022).
Autor:
Lourthuraj AA; Department of Biotechnology, Guru Nanak College (Autonomous), Velachery, Chennai, 600042, Tamil Nadu, India. Electronic address: a.amalraaj@gmail.com., Hatshan MR; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Hussein DS; Department of Chemistry, College of Sciences and Health, Cleveland State University, Cleveland, USA.
Publikováno v:
Environmental research [Environ Res] 2022 Apr 01; Vol. 205, pp. 112553. Date of Electronic Publication: 2021 Dec 11.