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pro vyhledávání: '"Hussein Ashour"'
Autor:
Ashour, Layth Hussein Ashour
Nanoteknoloji, yakın gelecekte mevcut bitki koruma kontrol protokollerini iyileştirebilecek bir potansiyele sahiptir. Hıyarda (Cucumis sativus L.) kurşuni küf hastalığı (Botrytis cinerea Pers.) üzerinde ZnO, CuO ve AgNO3 nano partikülü ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::aa70c707be5873ec4173f7e697e26869
https://acikbilim.yok.gov.tr/handle/20.500.12812/495659
https://acikbilim.yok.gov.tr/handle/20.500.12812/495659
Publikováno v:
Food Chemistry. 35:197-208
Bread, flour, bran and other bread-making ingredients were collected from 13 villages in Egypt during September-December 1984. The aluminium content, as measured by instrumental neutron activation analysis, ranged from 18·1 to 224 μg/g of bread in
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45b477271044e891c4fb1c652a1c0486
http://www.scopus.com/inward/record.url?eid=2-s2.0-85054372686&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85054372686&partnerID=MN8TOARS