Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hussein, Ams"'
Publikováno v:
Journal of Nutrition & Food Sciences.
In this study we had replaced sucrose with sucralose in the manufacture of sponge cake and yoghurt cake. These cakes were chosen because their ingredients include little fat so they were of low calories. Such functional cakes were evaluated chemicall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92eb09a8a14640a09eb957787f9ae16e
https://doi.org/10.4172/2155-9600.1000447
https://doi.org/10.4172/2155-9600.1000447
Autor:
Hussein, Ahmed MS, Ali, Hatem S, Ahmed, MI, Hasona, NA, Selemain, AH, Raman, BV, Krishna, Anv, Rao, BN, Saradhi, MP, Rao, Mvb, Al-Farsi, AM, Lee, CY, Besbes, S, Drira, L, Blecker, C, Deroanne, C, Attia, H, Bouaziz, MA, Amara, HB, Almana, HA, Mahmoud, RM, Salmenkallio-Marttila, M, Roininen, K, Autio, K, Lahteenmaki, L, Flander, L, Suortti, T, Dykes, L, Rooney, W, Trumbo, P, Schlicker, S, Yates, AA, Poos, M, El-Shobaki, FA, Badawy, IH, Saleh, ZA, Gabrial, SG, Mcclave, JT, Benson, PG, Pedo, I, Sgarbieri, VC, Gutkoski, LC, Hamada, JS, Hashim, IB, Sharif, Fadel A., Czubaszek, A, Karolini-Skaradzinska, Z, Salehifar, M, Shahedi, M, Pastuszka, D, Gambus, H, Ziobro, R, Mickowska, B, Buksa, K, Sabat, R, EL Salwa, SM, Hussein, Ams, Moaty, Mia, Ahmed, NH, Hanna, LM, Tapozada, ST, El-Kassas, FB, Tester, RF, Morrison, WR, Gomez, MH, Lee, JK, Mcdonough, CM, Waniska, RD, Rooney, LW
Objective: The present study aimed to investigate effect of addition date seed powder on the chemical composition, rheological properties, diffraction scanning colorimetric, x-ray diffraction, infra-red (IR), flavonoid, antioxidant activity, total ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4294::1b4b8b635629dfa5b2fda371c28a8ed1
http://scholar.google.com/scholar?cluster=11934752890083901013&hl=en&oi=scholarr
http://scholar.google.com/scholar?cluster=11934752890083901013&hl=en&oi=scholarr
Autor:
Chaira, Nizar, Ferchichi, Ali, Mrabet, Abdessalem, Sghairoun, Maheur, Al-Omari, Sab, Al-Qarawi, AA, Ali, BH, Al-Mougy, SA, Mousa, H. M., Dai, Q, Borenstein, AR, Wu, Y, Jackson, JC, Larson, EB, Elgasim, EA, Alyousef, YA, Humeid, AM, Hamada, JS, Hashim, IB, Sharif, Fadel A., He, Z, Hussein, Ahmed MS, Hussein, Ams, Alhadrami, GA, Khalil, YH, Ishurd, O, Kennedy, JF, Kamel, BS, Diab, MF, Ilian, MA, Salman, Atef, Kang, HJ, Chawla, SP, Jo, C, Kwon, JH, Byun, MW, Melendez-Martinez, AJ, Vicario, IM, Heredia, FJ, Puri, A, Sahai, R, Singh, KL, Saxena, RP, Tandon, JS, Saxena, KC, Reynes, M, Bouabidi, H, Piombo, G, Risterucci, AM, Rosenblat, M, Hayek, T, Aviram, M, Willers, S Schliemann, Wigger-Alberti, W, Kleesz, P, Grieshaber, R, Elsner, P, Simmonds, DC, Vieira, SM, Theodoro, KH, Gloria, Mba, Yousif, OM, Osman, MF, Ziena, Hms
The composition of three types of date juices, that differs by their couple of extraction and obtained from the rest of the sorting of cultivars Deglet Nour, were studied. The fruits were grown in Djerid region (Tozeur, Tunisia). Juices were characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4294::0acfbd86cb7f7477a5a3f1379e9b47c2
http://scholar.google.com/scholar?cluster=13190922329334165899&hl=en&oi=scholarr
http://scholar.google.com/scholar?cluster=13190922329334165899&hl=en&oi=scholarr
Autor:
Hussein AMS; Food Technology Department, National Research Center, Dokki, Cairo, Egypt., El-Aal HAA; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt., Morsy NM; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt., Hassona MM; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt. mmamh83@gmail.com.; The Qur'anic Botanic Garden, Hamad Bin Khalifa University (HBKU), Doha, Qatar. mmamh83@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Feb 07; Vol. 14 (1), pp. 3127. Date of Electronic Publication: 2024 Feb 07.
Autor:
Essa HA; Department of Nutrition and Food Science, National Research Center, Cairo, Egypt. Electronic address: hendessabio@gmail.com., El Shebini SM; Department of Nutrition and Food Science, National Research Center, Cairo, Egypt., Moaty MIA; Department of Nutrition and Food Science, National Research Center, Cairo, Egypt., Ahmed NH; Department of Nutrition and Food Science, National Research Center, Cairo, Egypt., Hussein AMS; Department of Food Technology, National Research Center, Cairo, Egypt., Mohamed MS; Department of Nutrition and Food Science, National Research Center, Cairo, Egypt.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Feb; Vol. 59, pp. 287-295. Date of Electronic Publication: 2023 Dec 22.
Autor:
Fouad S; Nutrition and Food Science Department, National Research Centre, 12622, Dokki, Giza, Egypt., Ibrahim GE; Chemistry of Flavour& Aroma Department, National Research Centre, 12622, Dokki, Egypt., Hussein AMS; Food Technology Department, National Research Centre, 12622, Dokki, Giza, Egypt., Ibrahim FA; Biochemistry Department, Genetic Engineering & Biotechnology Division, National Research Centre, 12622, Giza, Egypt., El Gendy A; Complementary Medicine Department, National Research Centre, 12622, Giza, Egypt.
Publikováno v:
Heliyon [Heliyon] 2021 Oct 23; Vol. 7 (10), pp. e08246. Date of Electronic Publication: 2021 Oct 23 (Print Publication: 2021).
Autor:
Salama HA; Food Science and Nutrition Department, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.; Department of Food Technology, National Research Center, Dokki, Cairo 12622, Egypt., Badr AN; Department of Food Toxicology and Contaminants, National Research Center, Dokki, Cairo 12622, Egypt., Elkhadragy MF; Department of Biology, Faculty of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11564, Saudi Arabia., Hussein AMS; Department of Food Technology, National Research Center, Dokki, Cairo 12622, Egypt., Shaban IA; Department of Chemistry of Natural and Microbial Product, National Research Center, Dokki, Cairo 12622, Egypt., Yehia HM; Food Science and Nutrition Department, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.; Department of Food Science and Nutrition, Faculty of Home Economics, Helwan University, Cairo 11221, Egypt.
Publikováno v:
Microorganisms [Microorganisms] 2021 May 04; Vol. 9 (5). Date of Electronic Publication: 2021 May 04.
Autor:
Hussein AMS; Food Technology Department, National Research Centre, Cairo, Egypt., Fouda K; Nutrition and Food Sciences Department, National Research Centre, Cairo, Egypt., Mehaya FM; Food Technology Department, National Research Centre, Cairo, Egypt., Mohamed DA; Nutrition and Food Sciences Department, National Research Centre, Cairo, Egypt., Mohammad AA; Food Technology Department, National Research Centre, Cairo, Egypt., Abdelgayed SS; Pathology Department, Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt., Mohamed RS; Nutrition and Food Sciences Department, National Research Centre, Cairo, Egypt.
Publikováno v:
Heliyon [Heliyon] 2020 Aug 05; Vol. 6 (8), pp. e04593. Date of Electronic Publication: 2020 Aug 05 (Print Publication: 2020).
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2018 Jan; Vol. 21 (7), pp. 359-368.
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2018 Jan; Vol. 21 (7), pp. 348-358.