Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Husnu Y. Gokalp"'
Publikováno v:
Journal of food protection. 51(2)
In Turkey, spicy, typically dry, fermented sausage (soudjouk) is one of the most popular processed meat products. In this study, 42 soudjouk samples were collected from the eight manufacturers in Erzurum, Turkey. These samples were evaluated for aero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b088b4abe718bdcf59fee1f581e8fb0c
https://pubmed.ncbi.nlm.nih.gov/30978776
https://pubmed.ncbi.nlm.nih.gov/30978776
Publikováno v:
Journal of Food Science. 58:492-496
The effects of K 2 HPO 4 , NaCl and oil temperature on emulsion ca pacity (EC) and microstructure of fresh and frozen Turkish beef was studied by utilizing a model system. EC of frozen meat was 6.4% higher than fresh meat. EC also increased with incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ef5483f5466bc4872a2338b15892fb
https://doi.org/10.1111/j.1365-2621.1993.tb04308.x
https://doi.org/10.1111/j.1365-2621.1993.tb04308.x
Publikováno v:
Journal of Food Science. 44:146-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e546330eb5e6e39ec52f3eef12d52079
https://doi.org/10.1111/j.1365-2621.1979.tb10028.x
https://doi.org/10.1111/j.1365-2621.1979.tb10028.x
Publikováno v:
Journal of Food Science. 43:297-300
An inexpensive alternative for areas of the world that use no protective covering on frozen beef was evaluated. Three-pound samples of Holstein cow rounds were packaged in medium density polyethylene film and stored at -22.3 ± 1°C. Packaging treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32f82eb30e36cc5894a3c69f76a50bd1
https://doi.org/10.1111/j.1365-2621.1978.tb02289.x
https://doi.org/10.1111/j.1365-2621.1978.tb02289.x
Publikováno v:
Journal of Food Science. 48:829-834
The fatty acid (FA) of neutral lipids (NL) and phospholipids (PL) and this composition's relationship to rancidity score and TBA values of cooked beef patties, during frozen storage at times up to 4½ months under vacuum and nonpackaged conditions we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb224b5020d6f6fd615117c9f7eb766c
https://doi.org/10.1111/j.1365-2621.1983.tb14910.x
https://doi.org/10.1111/j.1365-2621.1983.tb14910.x