Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Husnain Raza"'
Autor:
Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Abdur Rehman, Waqas Ashraf, Aiman Karim, Kanza Aziz Awan, Husnain Raza, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3407-3432 (2023)
ABSTRACTAsia is the largest producer of shrimp, accounting for 70% of the global cultured production. The market for shrimp has a high demand and the by-products from shrimp processing make up 40–60% of the whole shrimp. The main by-products includ
Externí odkaz:
https://doaj.org/article/70eec4fd31ce47919234f79a501fc32c
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/8a441068eb914d47b92f49852755d5af
Autor:
Muhammad Usman, Muhammad Kashif Jamil, Waqar Muhammad Ashraf, Syed Saqib, Touqeer Ahmad, Yasser Fouad, Husnain Raza, Umar Ashfaq, Aamir Pervaiz
Publikováno v:
Energy Conversion and Management: X, Vol 20, Iss , Pp 100438- (2023)
With the escalating requirement for global sustainable energy solutions and the complexities linked with the complete transition to new technologies, internal combustion engines (ICEs) powered with biofuels like ethanol are gaining significance over
Externí odkaz:
https://doaj.org/article/58ecea12895d4c9b89584700e775cdd8
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The effect of ultrasonic-assisted α-amylase hydrolysis on the structure and physicochemical properties of arrowhead-derived type 3 resistant starch (RS3) was studied. After ultrasound treatment, the yield of resistant starch reached 17.21%, signific
Externí odkaz:
https://doaj.org/article/5aaacbd86035475fabbcf04ec8dc3b44
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105978- (2022)
Multi-scale structural interactions of the arrowhead starch-linoleic/stearic acid complexes under different durations (20, 40 & 60 min) of dual-frequency power ultrasound (DFPU, 20/40 kHz) and their underlying mechanisms were discussed. Differential
Externí odkaz:
https://doaj.org/article/29189de71dd24275b237658a8eab8969
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105830- (2021)
Ultrasound treatment was used to successfully prepare Quercetin (Qu)-loaded Casein phosphopeptides (CPP)/chitosan (CS) nanoparticles. Compared with the control, the above ternary nanoparticles with the smallest size (241.27 nm, decreased by 34.32%),
Externí odkaz:
https://doaj.org/article/7b041326373d40f891368c686bf14b57
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105826- (2021)
Sagittaria sagittifolia L. is a well-known plant, belongs to the Alismataceae family. Sonication can improve the functional properties of starch; hence, the aim of this study was to develop ultrasonically modified arrowhead starch (UMAS) using a soph
Externí odkaz:
https://doaj.org/article/52fd9eddb33c41e9a7c4f4a9ec4416c0
Autor:
Abdur Rehman, Tong Qunyi, Hafiz Rizwan Sharif, Sameh A. Korma, Aiman Karim, Muhammad Faisal Manzoor, Arshad Mehmood, Muhammad Waheed Iqbal, Husnain Raza, Ahmad Ali, Tariq Mehmood
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100082- (2021)
In recent years, there is an increasing interest of using the essential oils (EOs) based nanoemulsions as natural antioxidants candidates for wide range of food applications. The upsurge in this current trend is a clear indication highlighting the co
Externí odkaz:
https://doaj.org/article/66d22bb2fa684b99b2c32a3851c3b413
Automatic Modulation Recognition Based on the Optimized Linear Combination of Higher-Order Cumulants
Autor:
Asad Hussain, Sheraz Alam, Sajjad A. Ghauri, Mubashir Ali, Husnain Raza Sherazi, Adnan Akhunzada, Iram Bibi, Abdullah Gani
Publikováno v:
Sensors, Vol 22, Iss 19, p 7488 (2022)
Automatic modulation recognition (AMR) is used in various domains—from general-purpose communication to many military applications—thanks to the growing popularity of the Internet of Things (IoT) and related communication technologies. In this re
Externí odkaz:
https://doaj.org/article/a171c68f27d74442a1019f24a68d43c8
Autor:
Mohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, Khaled Fahmy Mahmoud, Ammar B. Altemimi, Francesco Cacciola, Husnain Raza, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
Publikováno v:
Molecules, Vol 27, Iss 14, p 4329 (2022)
The total phenolic content (TPC) from Cassia javanica L. petals were extracted using ethanolic solvent extraction at concentrations ranging from 0 to 90% and an SCF-CO2 co-solvent at various pressures. Ultrasound-assisted extraction parameters were o
Externí odkaz:
https://doaj.org/article/4b7a106a64ec4716a24d83693345c6c4