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pro vyhledávání: '"Husile Nanding"'
Autor:
Rao, Pradnya D.1,2 pradrao2007@gmail.com, Husile, Nanding1 nandinhsl@gmail.com, Strasser, Andrew A.3 strasse3@mail.med.upenn.edu, Wise, Paul M.1,2 pwise@monell.org
Publikováno v:
Chemosensory Perception. Apr2018, Vol. 11 Issue 1, p1-9. 9p.
Publikováno v:
Journal of agricultural and food chemistry. 56(4)
Six model compounds having a 2-(1 H-pyrrolyl)carboxylic acid moiety and a hydrophobic R group were synthesized to study their effects on garlic greening, the structures of which are similar to that of 2-(3,4-dimethyl-1 H-pyrrolyl)-3-methylbutanoic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70689193b2606d1bf7e61c7520b14cc4
https://pubmed.ncbi.nlm.nih.gov/18197624
https://pubmed.ncbi.nlm.nih.gov/18197624