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Although phthalate esters (PAEs) are plasticizers widely utilized nowadays to enhance the flexibility and pro-cessability of polymeric materials, their presence and detection in the food environment have become an important concern. In this study, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f09d35119e5f7ea3f70c0af58fc289fc
https://hdl.handle.net/20.500.12501/2798
https://hdl.handle.net/20.500.12501/2798
Autor:
Huseyin Ayvaz, Riza Temizkan, Huseyin Efe Genis, Mustafa Mortas, Duygu Ozer Genis, Muhammed Ali Dogan, Burak Alptug Nazlim
Publikováno v:
Vibrational Spectroscopy. 119:103353
Classification of hazelnuts as per their varieties is traditionally made based on subjective phenotypic observations. However, various factors easily affect these observations, including environmental conditions and the growth phase of hazelnuts, mak