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pro vyhledávání: '"Huseyin Efe Genis"'
Although phthalate esters (PAEs) are plasticizers widely utilized nowadays to enhance the flexibility and pro-cessability of polymeric materials, their presence and detection in the food environment have become an important concern. In this study, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f09d35119e5f7ea3f70c0af58fc289fc
https://hdl.handle.net/20.500.12501/2798
https://hdl.handle.net/20.500.12501/2798
Autor:
Huseyin Ayvaz, Riza Temizkan, Huseyin Efe Genis, Mustafa Mortas, Duygu Ozer Genis, Muhammed Ali Dogan, Burak Alptug Nazlim
Publikováno v:
Vibrational Spectroscopy. 119:103353
Classification of hazelnuts as per their varieties is traditionally made based on subjective phenotypic observations. However, various factors easily affect these observations, including environmental conditions and the growth phase of hazelnuts, mak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ecac63fe571a94473f72b1f67782a4
https://doi.org/10.1016/j.vibspec.2022.103353
https://doi.org/10.1016/j.vibspec.2022.103353
Pistachio is often subjected to adulteration due to its high demand and economic value in desserts such as baklava and confectionary products. Green peas and spinach are the most used adulterant instead of pistachios because of their organoleptic pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7334d8f091222904de4c1948c3d9faf
https://hdl.handle.net/20.500.12501/2805
https://hdl.handle.net/20.500.12501/2805