Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Huseyin AYVAZ"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2435-2445 (2023)
Erzincan Tulum Cheese (ETC) holds a significant place among the most popular cheeses in Türkiye. It has been awarded Protected Geographical Indication status, which restricts the allowable milk species, its production area, and specific sheep breed
Externí odkaz:
https://doaj.org/article/d9be9575222c41a9a70973e434486a31
Autor:
Huseyin Ayvaz, Turgut Cabaroglu, Asiye Akyildiz, Cigdem Uysal Pala, Riza Temizkan, Erdal Ağçam, Zayde Ayvaz, Alessandra Durazzo, Massimo Lucarini, Rosa Direito, Zoriţa Diaconeasa
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 48 (2022)
In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years. Within the paper, common topics such as anthocyanin chemist
Externí odkaz:
https://doaj.org/article/8f535584fefd414989838fca7a4c79b5
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
Autor:
Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Farcaş, Mihaela Mihai, Corina Danciu, Andreea Stanilă
Publikováno v:
Plants, Vol 12, Iss 1, p 74 (2022)
Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health awareness, people are focusin
Externí odkaz:
https://doaj.org/article/4557fc9a69ca4ac786f483d82b00b2bc
Autor:
Mǎdǎlina NISTOR, Raluca GHIMAN, Huseyin AYVAZ, Dumitrița RUGINǍ, Diana MADA, Andreea STǍNILǍ, Carmen SOCACIU, Zorița DIACONEASA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 156-162 (2018)
Red berries are important sources of bioactive compounds and they are known to provide unique health benefits. Lately, it has been proved that anthocyanins have health benefits against degenerative diseases such as cardiovascular disease, cancer or d
Externí odkaz:
https://doaj.org/article/13b9828557ad4af8b1f886e67b023b31
Autor:
Huseyin Ayvaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 326-334 (2017)
The objective of this study was to develop a rapid infrared technique to determine 10 key quality parameters (sucrose, glucose, fructose, reducing sugar, 5-HMF, °Brix, moisture content, water activity, pH and free acidity) in honey by using new gene
Externí odkaz:
https://doaj.org/article/f49a06d6ea2d4639b21e7ad59bc60732
Autor:
Zorița Diaconeasa, Ioana Știrbu, Jianbo Xiao, Nicolae Leopold, Zayde Ayvaz, Corina Danciu, Huseyin Ayvaz, Andreea Stǎnilǎ, Mǎdǎlina Nistor, Carmen Socaciu
Publikováno v:
Biomedicines, Vol 8, Iss 9, p 336 (2020)
Until today, numerous studies evaluated the topic of anthocyanins and various types of cancer, regarding the anthocyanins’ preventative and inhibitory effects, underlying molecular mechanisms, and such. However, there is no targeted review availabl
Externí odkaz:
https://doaj.org/article/06459568e41e41f0b21ec154e622a596
Autor:
Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu, Adela Pintea
Publikováno v:
Antioxidants, Vol 8, Iss 11, p 540 (2019)
Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various
Externí odkaz:
https://doaj.org/article/ce40e6cfb76544079a4dc1f7a30b5f31
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 2, Pp 2352-2365 (2015)
The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich fractions (ARFs) obtained from two commercially available juices (blueberry and blackcurrant juices) on three tumor cell lines; B16F10 (murine melanoma), A2
Externí odkaz:
https://doaj.org/article/0674620db8af4782a2c692a80b01e5eb
Autor:
Alexandra D. Frond, Cristian I. Iuhas, Ioana Stirbu, Loredana Leopold, Sonia Socaci, Stǎnilǎ Andreea, Huseyin Ayvaz, Socaciu Andreea, Socaciu Mihai, Zorița Diaconeasa, Socaciu Carmen
Publikováno v:
Molecules, Vol 24, Iss 8, p 1536 (2019)
Vegetables comprise a significant portion of our daily diet with their high content in nutrients including fiber, vitamins, minerals, as well as phenolic compounds. Vegetable consumption has been shown to be positively associated with the prevention
Externí odkaz:
https://doaj.org/article/c32df0c6b7384e9a898d0ef2186bbfce
Publikováno v:
Discover Food. 2
In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food items like pork or dog meat are banned to be consumed by the followers of the mentioned religions. Howe