Výsledky vyhledávání - "Huseinovic E"

Akademický článek

Eating frequency, energy intake and body weight during a successful weight loss trial in overweight and obese postpartum women.

Autor: Huseinovic, E.¹ ena.huseinovic@gu.se, Winkvist, A.¹, Bertz, F.¹, Bertéus Forslund, H.¹, Brekke, H. K.²

Publikováno v: European Journal of Clinical Nutrition. Jan2014, Vol. 68 Issue 1, p71-76. 6p. 1 Diagram, 3 Charts, 1 Graph.

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Meal patterns across 10 European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Publikováno v: Public Health Nutrition. 19(15)

Objective To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design Cross-sectional study utilizing dietary data collected through a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::576efe4705340b446cde9fc3d4c56e2c
http://ora.ox.ac.uk/objects/uuid:5f714c29-ad3e-4fb5-ad5a-42db8cf49c1d

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Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Autor: Huseinovic, E. Winkvist, A. Slimani, N. Park, M. K. and Freisling, H. Boeing, H. Buckland, G. Schwingshackl, L. and Weiderpass, E. Rostgaard-Hansen, A. L. Tjonneland, A. and Affret, A. Boutron-Ruault, M. C. Fagherazzi, G. Katzke, V. and Kuehn, T. Naska, A. Orfanos, P. Trichopoulou, A. and Pala, V. Palli, D. Ricceri, F. de Magistris, M. Santucci and Tumino, R. Engeset, D. Enget, T. Skeie, G. Barricarte, A. Bonet, C. B. Chirlaque, M. D. Amiano, P. Quiros, J. R. Sanchez, M. J. Dias, J. A. Drake, I. Wennberg, M. and Boer, J. M. A. Ocke, M. C. Verschuren, W. M. M. Lassale, C. and Perez-Cornago, A. Riboli, E. Ward, H. Forslund, H. Berteus

Objective: To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design: Cross-sectional study utilizing dietary data collected through

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::85a6a77f26d382bff38181baff05974a
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3171568

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Akademický článek

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme.

Autor: Hjorth T; Department of Internal Medicine and Clinical Nutrition, the Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Huseinovic E; Department of Internal Medicine and Clinical Nutrition, the Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Hallström E; Department of Agrifood and Bioscience, RISE- Research Institutes of Sweden, Gothenburg, Sweden., Strid A; Department of Internal Medicine and Clinical Nutrition, the Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Johansson I; Department of Odontology, Umeå University, Umeå, Sweden., Lindahl B; Department of Public Health and Clinical Medicine, Section of Sustainable Health, Umeå University, Umeå, Sweden., Sonesson U; Department of Agrifood and Bioscience, RISE- Research Institutes of Sweden, Gothenburg, Sweden., Winkvist A; Department of Internal Medicine and Clinical Nutrition, the Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. anna.winkvist@nutrition.gu.se.; Department of Public Health and Clinical Medicine, Section of Sustainable Health, Umeå University, Umeå, Sweden. anna.winkvist@nutrition.gu.se.

Publikováno v: Scientific reports [Sci Rep] 2020 Jan 08; Vol. 10 (1), pp. 20. Date of Electronic Publication: 2020 Jan 08.

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Akademický článek

Implementation of Postpartum Nutritional Interventions in Healthcare, Community and eHealth: A Systematic Review.

Autor: Bernier E; École de nutrition, Université Laval, 2425, rue de l'Agriculture, local 1122, Québec, QC, G1V 0A6, Canada.; Centre de recherche Nutrition Santé et Société (NUTRISS) de l'Institut sur la nutrition et des aliments fonctionnels (INAF), Université Laval, Québec, Canada.; Axe Endocrinologie et Néphrologie, Centre de recherche du CHU de Québec-Université Laval, Québec, Canada., Simoneau C; École de nutrition, Université Laval, 2425, rue de l'Agriculture, local 1122, Québec, QC, G1V 0A6, Canada.; Centre de recherche Nutrition Santé et Société (NUTRISS) de l'Institut sur la nutrition et des aliments fonctionnels (INAF), Université Laval, Québec, Canada., Desroches S; École de nutrition, Université Laval, 2425, rue de l'Agriculture, local 1122, Québec, QC, G1V 0A6, Canada.; Centre de recherche Nutrition Santé et Société (NUTRISS) de l'Institut sur la nutrition et des aliments fonctionnels (INAF), Université Laval, Québec, Canada., Morisset AS; École de nutrition, Université Laval, 2425, rue de l'Agriculture, local 1122, Québec, QC, G1V 0A6, Canada.; Centre de recherche Nutrition Santé et Société (NUTRISS) de l'Institut sur la nutrition et des aliments fonctionnels (INAF), Université Laval, Québec, Canada.; Axe Endocrinologie et Néphrologie, Centre de recherche du CHU de Québec-Université Laval, Québec, Canada., Robitaille J; École de nutrition, Université Laval, 2425, rue de l'Agriculture, local 1122, Québec, QC, G1V 0A6, Canada. julie.robitaille@fsaa.ulaval.ca.; Centre de recherche Nutrition Santé et Société (NUTRISS) de l'Institut sur la nutrition et des aliments fonctionnels (INAF), Université Laval, Québec, Canada. julie.robitaille@fsaa.ulaval.ca.; Axe Endocrinologie et Néphrologie, Centre de recherche du CHU de Québec-Université Laval, Québec, Canada. julie.robitaille@fsaa.ulaval.ca.

Publikováno v: Maternal and child health journal [Matern Child Health J] 2024 Nov; Vol. 28 (11), pp. 1897-1910. Date of Electronic Publication: 2024 Sep 18.

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