Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Husein Ohran"'
Autor:
Aida Hodžić, Husein Ohran, Muhidin Hamamdžić, Abdulah Gagić, Amina Hrković-Porobija, Eva Pašić-Juhas, Amina Selimović, Atifa Ajanović, Josip Krnić
Publikováno v:
Macedonian Veterinary Review, Vol 46, Iss 1, Pp 51-59 (2023)
This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During the four-week-experiment, 64 Wistar rats were divided into four groups of 16 (eight of both se
Externí odkaz:
https://doaj.org/article/6f8f7ab8dfe044f0b71c300567e402bb
Autor:
Putri Kusuma Astuti, Daniela Elena Ilie, Dinu Gavojdian, George Wanjala, Bouabid Badaoui, Husein Ohran, Eva Pasic-Juhas, Zoltán Bagi, András Jávor, Szilvia Kusza
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract A study on 51 SNPs belonging to 29 genes related to heat stress was carried out in 720 sheep from 17 different breeds adapted to different climates from Hungary, Bosnia and Herzegovina, Morocco and Romania, using Kompetitive Allele-Specific
Externí odkaz:
https://doaj.org/article/68e5c6c0ee0b4532aa9849168e0b376c
Autor:
Putri Kusuma Astuti, Roland Fajardo, George Wanjala, Nelly Kichamu, Husein Ohran, Bouabid Badaoui, Zoltán Bagi, Szilvia Kusza
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 1, Pp 194-194 (2023)
In this era of rapid climate change, heat stress has emerged as a major problem for sheep farming. The quantity and quality of sheep production, as well as the welfare, are all shown to be negatively impacted by heat stress. Reduced cellular immune f
Externí odkaz:
https://doaj.org/article/fda5066c736e453db8345ba285afe283
Autor:
Mahmoud Alagawany, Youssef A. Attia, Mayada R. Farag, Shaaban S. Elnesr, Sameer A. Nagadi, Manal E. Shafi, Asmaa F. Khafaga, Husein Ohran, Abdulaziz A. Alaqil, Mohamed E. Abd El-Hack
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2021)
The novel coronavirus (SARS-CoV-2) infection (COVID-19) has raised considerable concern on the entire planet. On March 11, 2020, COVID-19 was categorized by the World Health Organization (WHO) as a pandemic infection, and by March 18, 2020, it has sp
Externí odkaz:
https://doaj.org/article/241ef199cc204d9bb884ee6359b24470
Autor:
Sameh A. Abdelnour, Mohamed E. Abd El-Hack, Ahmed E. Noreldin, Gaber Elsaber Batiha, Amani Magdy Beshbishy, Husein Ohran, Asmaa F. Khafaga, Sarah I. Othman, Ahmed A. Allam, Ayman A. Swelum
Publikováno v:
Animals, Vol 10, Iss 4, p 590 (2020)
Salinity is a reliable issue of crop productivity loss in the world and in certain tropical and subtropical zones. However, tremendous progress in the genetic improvement of plants for salinity tolerance has been made over several decades. In light o
Externí odkaz:
https://doaj.org/article/4795171536b14c648abe760574f7c53d
Publikováno v:
Turkish Journal of Veterinary & Animal Sciences. 46:192-200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61584107f0571ff62a95416d726eb2d3
https://doi.org/10.55730/1300-0128.4166
https://doi.org/10.55730/1300-0128.4166
Autor:
N.M. Hashem, Ayman A. Swelum, Marah M. Abd El-Bar, Mohsen G. Al-Mutary, Asmaa M. Sheiha, Sameh A. Abdelnour, Sameer A. Nagadi, Youssef A. Attia, Husein Ohran, Ayman E. Taha, Asmaa F. Khafaga, Mohamed E. Abd El-Hack
Publikováno v:
Annals of Animal Science. 22:3-19
Oocyte/embryo in vitro culture is one of the most important assisted reproductive technologies used as a tool for maintaining genetic resources biodiversity and the inheritance of valuable genetic resources through generations. The success of such pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0a01395434ef4e6292bdc464b433d9b
https://doi.org/10.2478/aoas-2021-0054
https://doi.org/10.2478/aoas-2021-0054
Autor:
Almira Softić, Lejla Velić, Nejra Hadžimusić, Aida Kustura, Amina Hrković-Porobija, Dinaida Tahirović, Husein Ohran, Aida Hodžić, Vinko Batinić
Publikováno v:
Veterinarska stanica. 52:185-192
The indigenous Travnik (Vlasic) cheese is produced in central Bosnia in the area of Mt. Vlasic. This cheese belongs to the group of white soft cheeses, ripened in brine under anaerobic conditions, and made from raw, thermally untreated sheep’s milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7460eecc4680727b9a89f205d0b809f
https://doi.org/10.46419/vs.52.2.5
https://doi.org/10.46419/vs.52.2.5
Autor:
Aida Hodžić, Amina Hrković-Porobija, Aida Kavazović, Almira Softić, Husein Ohran, Mensur Vegara, Vinko Batinić
Publikováno v:
Krmiva. 60:55-61
Istraživanje autohtone proizvodnje Livanjskog i Travničkog sira ima za cilj očuvanje tradicije, organizirane proizvodnje i plasmana na tržišta izvan domicilne regije. Autohtoni sirevi su raznovrsnijeg okusa, arome i konzistencije u odnosu na ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1201b935be2bdcb8749bbcb2943da1df
https://doi.org/10.33128/k.60.2.1
https://doi.org/10.33128/k.60.2.1
Autor:
Maja Varatanović, Amina Hrković-Porobija, Mensur Vegara, Almira Softić, Aida Kavazović, Husein Ohran, Aida Hodzic
Publikováno v:
Biotehnologija u stocarstvu. 35:35-47
The study included a total of 127 sheep milk samples from two different areas (Livno and Travnik) in summer feeding period (July, August and September). Fatty acids in milk were determined by gas chromatography (GC). The animals were marked with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb92856999a9b95a138b428bf02d4f59
https://doi.org/10.2298/bah1901035h
https://doi.org/10.2298/bah1901035h