Properties of mixed protein/surfactant adsorption layers

Autor: Krägel, J ^*, Wüstneck, R, Husband, F, Wilde, P.J, Makievski, A.V, Grigoriev, D.O, Li, J.B

Publikováno v: In Colloids and Surfaces B: Biointerfaces 1999 12(3):399-407

A comparison of the foaming and interfacial properties of two related lipid binding proteins from wheat in the presence of a competing surfactant

Autor: Husband, F., Wilde, P.J., Marion, D., Clark, D.C.

Publikováno v: Conference of the Food Chemistry Group of the Royal Society of Chemistry
Conference of the Food Chemistry Group of the Royal Society of Chemistry, Mar 1994, Dijon, France

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f05110f4cfb1be63d326a407a7651bb
https://hal.inrae.fr/hal-02774761

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Destabilization of Beer Foam by Lipids: Structural and Interfacial Effects

Autor: Wilde, P. J., Husband, F. A., Cooper, D., Ridout, M. J., Muller, R. E., Mills, E. N. C.

Publikováno v: Journal of the American Society of Brewing Chemists; September 2003, Vol. 61 Issue: 4 p196-202, 7p

Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements

Autor: Mellema, M., Clark, D. C., Husband, F. A., Mackie, A. R.

Publikováno v: Langmuir; March 31, 1998, Vol. 14 Issue: 7 p1753-1758, 6p