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Autor:
Mohammad Mashatleh, Almoayied Assayed, Nisreen Al-Hmoud, Husameddin Alhaj Ali, Rana Al Abaddi, Mumen Alrwashdeh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionJordan suffers from agricultural land degradation, water scarcity, increasing in population, and the huge gap between production and consumption. Boosting of food production to meet the demand is one of the solutions. Biofertilizers are s
Externí odkaz:
https://doaj.org/article/f3eda72c9a354030bb1ed1885c8c5ea2
