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Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 28, Iss 2, Pp 99-109 (2023)
Waxy corn (AJU1) is widely cultivated in Gorontalo Province, but its utilization is limited to corn on cobs. A potential diversified product of processed waxy corn to be developed is waxy corn starch. One simple method to improve the functional prope
Externí odkaz:
https://doaj.org/article/dfec0bb7653a40fd88f9a2ddc4306368
