Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hurst, Rex L."'
Autor:
Olson, Kenneth C., Hurst, Rex L.
Publikováno v:
Journal of Range Management, 1999 Sep 01. 52(5), 462-470.
Externí odkaz:
https://www.jstor.org/stable/4003773
Autor:
Hurst, Rex L.
Publikováno v:
All Graduate Theses and Dissertations.
Celery production has become an important factor in the economy of certain areas in Utah. In 1949 over 400 acres were harvested with an average yield of 800 crates per acre, the average return per crate being $1.80. this amounts to over half a millio
Externí odkaz:
https://digitalcommons.usu.edu/etd/3992
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5010&context=etd
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5010&context=etd
Autor:
Hurst, Rex L.
Publikováno v:
American Educational Research Journal, 1970 Nov 01. 7(4), 541-552.
Externí odkaz:
https://www.jstor.org/stable/1161835
Publikováno v:
Botanical Gazette, 1968 Mar 01. 129(1), 49-52.
Externí odkaz:
https://www.jstor.org/stable/2473057
Autor:
Hurst, Rex L.1, Knop, Robert E.2
Publikováno v:
Communications of the ACM. May72, Vol. 15 Issue 5, p355-357. 3p.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics; January 1983, Vol. 82 Issue: 1 p28-34, 7p
Autor:
Hurst, Rex L.
Publikováno v:
All Graduate Theses and Dissertations
Celery production has become an important factor in the economy of certain areas in Utah. In 1949 over 400 acres were harvested with an average yield of 800 crates per acre, the average return per crate being $1.80. this amounts to over half a millio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e059f839737b20024d49b516f111528e
Autor:
Matthews, Darell H., Foote, Warren C., Hurst, Rex L., Bowns, James E., Baker, Bryan, JR, Brown, Connell Jean
Publikováno v:
In The Professional Animal Scientist December 1986 2(2):18-23
Publikováno v:
In Solar Energy 1985 35(6):503-510
Autor:
Windham, Carol T., Ph.D., Wyse, Bonita W., Ph.D., R.D., Gaurth Hansen, R., Ph.D., Hurst, Rex L., Ph.D.
Publikováno v:
In Journal of the American Dietetic Association January 1983 82(1):28-34