Zobrazeno 1 - 10 of 1 628 pro vyhledávání: '"Hurrell, R F"'
1
Akademický článek
Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.
Autor: Brnić, M1, Hurrell, R F1, Songré-Ouattara, L T2, Diawara, B2, Kalmogho-Zan, A3, Tapsoba, C3, Zeder, C1, Wegmüller, R1, Brnić, M1 (AUTHOR), Songré-Ouattara, L T4 (AUTHOR), Wegmüller, R1 (AUTHOR)
Publikováno v: European Journal of Clinical Nutrition. Jan2017, Vol. 71 Issue 1, p137-141. 5p. 1 Chart.
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2
Reactions of proteins with oxidizing lipids: 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays
Autor: Nielsen, Henrik K., Finot, P. A., Hurrell, R. F.
1. The consequences of reactions between protein and oxidizing lipids on the nutritional quality of food proteins have been investigated using a whey protein-methyl linolenate-water model system. 2. In rat assays, significant reductions were observed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______805::e1cb1a34ed0e5bb868c3edcaaf98494c
http://doc.rero.ch/record/298857/files/S0007114585000137.pdf
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3
The effect of Maillard reaction products on zinc metabolism in the rat
Autor: Furniss, D. E., Vuichoud, J., Finot, P. A., Hurrell, R. F.
The effect of giving Maillard reaction products (MRP) on zinc metabolism was investigated in the rat. In Expt 1, MRP were prepared by incubating casein with either glucose or lactose under controlled reaction conditions, and were quantified as either
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______805::792b45f360210c91024b34f6b5f7c159
http://doc.rero.ch/record/293225/files/S0007114589001571.pdf
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4
Akademický článek
Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children.
Autor: Aeberli, I.1,2 isabelle.aeberli@ilw.agrl.ethz.ch, Hurrell, R. F.1, Zimmermann, M. B.1,3
Publikováno v: International Journal of Obesity. Oct2009, Vol. 33 Issue 10, p1111-1117. 7p. 2 Charts, 2 Graphs.
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6
Akademický článek
Micro/nanorobots for gastrointestinal tract.
Autor: Sui, Ziqi1 (AUTHOR), Wan, Chugen2 (AUTHOR), Cheng, Hefei2 (AUTHOR), Yang, Bin3 (AUTHOR) zjuyb@zju.edu.cn
Publikováno v: Frontiers in Chemistry. 2024, p1-18. 18p.
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7
Akademický článek
Fermented Quinoa and Canihua in Plant‐Based Diets Increase Iron and Zinc Bioavailability in Growing Rats.
Autor: Castro‐Alba, Vanesa1,2 (AUTHOR), Vargas, Mirian2 (AUTHOR), Sandberg, Ann‐Sofie3 (AUTHOR), Perez‐Rea, Daysi2 (AUTHOR), Bergenståhl, Björn1 (AUTHOR), Granfeldt, Yvonne1 (AUTHOR), Lazarte, Claudia E.1 (AUTHOR) claudia.lazarte@ple.lth.se
Publikováno v: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9555-9565. 11p.
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8
Akademický článek
Micronutrient interactions: Magnesium and its synergies in maternal–fetal health.
Autor: Shukla, Vani1 (AUTHOR), Parvez, Sidrah2 (AUTHOR), Fatima, Ghizal2 (AUTHOR), Singh, Shikha1 (AUTHOR), Magomedova, Aminat3 (AUTHOR), Batiha, Gaber El‐Saber4 (AUTHOR), Alexiou, Athanasios5,6,7,8 (AUTHOR), Papadakis, Marios9 (AUTHOR) drmariospapadakis@gmail.com, Welson, Nermeen N.10 (AUTHOR), Hadi, Najah11 (AUTHOR)
Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p6913-6928. 16p.
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9
Akademický článek
Chemical composition, anti‐hypertensive properties, and sensory attributes of salt extracted from ash of Hygrophilia schulli.
Autor: Mengistu, Degsew1 (AUTHOR) degsewhode@gmail.com, Getachew, Paulos2 (AUTHOR)
Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8220-8232. 13p.
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