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Akademický článek

Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.

Autor: Ma S; Dept. of Food Science and Technology, Virginia Polytechnic Inst. and State Univ., 1230 S.W. Washington St., Blacksburg, VA, 24061, U.S.A., Neilson A; Dept. of Food Science and Technology, Virginia Polytechnic Inst. and State Univ., 1230 S.W. Washington St., Blacksburg, VA, 24061, U.S.A., Lahne J; Dept. of Food Science and Technology, Virginia Polytechnic Inst. and State Univ., 1230 S.W. Washington St., Blacksburg, VA, 24061, U.S.A., Peck G; School of Integrative Plant Science, Horticulture Section, Cornell Univ., 121 Plant Science Building, Ithaca, NY, 14853, U.S.A., O'Keefe S; Dept. of Food Science and Technology, Virginia Polytechnic Inst. and State Univ., 1230 S.W. Washington St., Blacksburg, VA, 24061, U.S.A., Hurley EK; Dept. of Food Science and Technology, Virginia Polytechnic Inst. and State Univ., 1230 S.W. Washington St., Blacksburg, VA, 24061, U.S.A., Sandbrook A; Dept. of Food Science and Technology, Virginia Polytechnic Inst. and State Univ., 1230 S.W. Washington St., Blacksburg, VA, 24061, U.S.A., Stewart A; Dept. of Food Science and Technology, Virginia Polytechnic Inst. and State Univ., 1230 S.W. Washington St., Blacksburg, VA, 24061, U.S.A.

Publikováno v: Journal of food science [J Food Sci] 2018 Nov; Vol. 83 (11), pp. 2772-2781. Date of Electronic Publication: 2018 Oct 22.

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Akademický článek

Did PEPFAR investments result in health system strengthening? A retrospective longitudinal study measuring non-HIV health service utilization at the district level.

Autor: Luboga SA; Faculty of Health Sciences, Makerere University, PO Box 7062, Kampala University Road, Kampala, Uganda., Stover B; Department of Health Services, University of Washington, PO Box 357660, Seattle, WA 98195, USA., Lim TW; Division of Global HIV and Tuberculosis, 1600 Clifton Road, Atlanta, GA 30333, USA., Makumbi F; Faculty of Health Sciences, Makerere University, PO Box 7062, Kampala University Road, Kampala, Uganda., Kiwanuka N; Faculty of Health Sciences, Makerere University, PO Box 7062, Kampala University Road, Kampala, Uganda., Lubega F; Faculty of Health Sciences, Makerere University, PO Box 7062, Kampala University Road, Kampala, Uganda., Ndizihiwe A; Division of Global HIV and Tuberculosis, 1600 Clifton Road, Atlanta, GA 30333, USA., Mukooyo E; Resource Center for the Uganda Ministry of Health, Uganda Ministry of Health, PO Box 7272 Kampala Uganda Plot 6 Lourdel Road, Nakasero., Hurley EK; Division of Global HIV and Tuberculosis, 1600 Clifton Road, Atlanta, GA 30333, USA., Borse N; Division of Global HIV and Tuberculosis, 1600 Clifton Road, Atlanta, GA 30333, USA., Wood A; Department of Global Health, University of Washington, PO Box 357965, Seattle, WA 98195, USA and., Bernhardt J; Department of Global Health, University of Washington, PO Box 357965, Seattle, WA 98195, USA and., Lohman N; Department of Global Health, University of Washington, PO Box 357965, Seattle, WA 98195, USA and., Sheppard L; Department of Biostatistics, University of Washington, PO Box 357232, Seattle, WA 98195, USA., Barnhart S; Department of Global Health, University of Washington, PO Box 357965, Seattle, WA 98195, USA and., Hagopian A; Department of Health Services, University of Washington, PO Box 357660, Seattle, WA 98195, USA Department of Global Health, University of Washington, PO Box 357965, Seattle, WA 98195, USA and Hagopian@uw.edu.

Publikováno v: Health policy and planning [Health Policy Plan] 2016 Sep; Vol. 31 (7), pp. 897-909. Date of Electronic Publication: 2016 Mar 27.

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Akademický článek

AOAC SMPR(®) 2016.001.

Autor: Konings EJM; Nestle Research Center., Barrett WB; GERSTEL, Inc., Beshore M; Humm Kombucha LLC., Beshore T; Chemours., Buscher J; Buchi Kombucha., Crum H; Kombucha Brewers International., Dave GT; Millennium Products, Inc., Ebersole BE; Verdure Sciences., Edwards JC; Process NMR Associates., Fink S; KBI/Karma Kombucha., Hurley EK; Enology Analytical Services Laboratory at Virginia Tech., Jayabalan R; National Institute Of Technology Rourkela., Joseph G; AsureQuality, New Zealand., Kanaan R; Unity Vibration Living Kombucha., LaBonia SJ; Cornerstone Laboratories, LLC., LaGory A; Kombucha Brewers International., Mohindra D; Thermo Fisher Scientific., Neal-Kababick J; Flora Research Laboratories., Pham T; Holy Kombucha, Inc., Phillips MM; NIST., Rimmer CA; NIST., Sharaf M; American Herbal Products Association., Skovbjerg J; Anton Paar., Spedding G; BDAS, LLC., Stenerson K; Sigma-Aldrich., Stryffeler R; Coca-Cola Co., Sullivan DM; Covance Laboratories., Szpylka J; Mérieux NutriSciences., Trout D; Health-Ade LLC., Yadlapalli S; First Source Laboratory Solutions LLP., Yang J; Waters Corp., Zhang C; Coca-Cola Co., Coates SG; AOAC INTERNATIONAL.

Publikováno v: Journal of AOAC International [J AOAC Int] 2016 Jul; Vol. 99 (4), pp. 1120-1121.

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Akademický článek

Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.

Autor: Thompson-Witrick KA; Department of Food Science and Technology, Virginia Polytechnic Institute and State University , 360 Duck Pond Drive, Blacksburg, Virginia 24061, United States., Goodrich KM, Neilson AP, Hurley EK, Peck GM, Stewart AC

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Oct 15; Vol. 62 (41), pp. 10181-91. Date of Electronic Publication: 2014 Oct 06.

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