Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Huriye Özgül Uçurum"'
Autor:
Teresa Borelli, Nurcan Ayşar Güzelsoy, Danny Hunter, Ayfer Tan, Sevinç Karabak, Huriye Özgül Uçurum, Filiz Çavuş, Saadet Tuğrul Ay, Neşe Adanacıoğlu, Kürşad Özbek, Birgül Özen, Emre Tokat, Rahmi Taşçı
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 11015
Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e91fd04e7d3534821daee5515a2e957
Autor:
Hacer Ekşi, Huriye Özgül Uçurum
Publikováno v:
Volume: 44, Issue: 5 794-801
Gıda
Gıda
The present study aimed to investigate phenoliccompounds of strawberry which is organically-grown in Bursa region andblueberry in Trabzon region. The phenolic acids and flavonoids were detected byRP-HPLC according to their retention times with the he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d365a0153bbca20db2711a48a08e937c
https://doi.org/10.15237/gida.gd19049
https://doi.org/10.15237/gida.gd19049