Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Hur Sung-Bum"'
Autor:
Kwak, Hyo Won, Kang, Min Ji, Bae, Jin Hee, Hur, Sung Bum, Kim, Ick-Soo, Park, Young Hwan, Lee, Ki Hoon
Publikováno v:
In International Journal of Biological Macromolecules February 2014 63:198-204
Autor:
Cabrera Tomas, Hur Sung Bum
Publikováno v:
Fisheries and aquatic sciences. 8:228-234
Despite the relatively high production of fingerlings of the olive flounder Paralichthys olivaceus, its larval rearing in terms of first feeding has not been fully analyzed. We evaluated the variations of amino acids and fatty acids of starved larvae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a86edf7300ae050a51312a11384d4a
https://doi.org/10.5657/fas.2005.8.4.228
https://doi.org/10.5657/fas.2005.8.4.228
Publikováno v:
Fisheries and aquatic sciences. 8:235-242
Baker's yeast, Saccharomyces cerevisiae, has been widely used as a food organism for rotifers used in the larval production of marine fish. However, the nutritional value of the yeast is relatively poor compared with that of the marine alga Chlorella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49df07435073828592b926c6e3d14031
https://doi.org/10.5657/fas.2005.8.4.235
https://doi.org/10.5657/fas.2005.8.4.235
Publikováno v:
Fisheries and aquatic sciences. 8:201-206
Microalgae are widely used for mass culture of the rotifer Brachionus plicatilis in aquaculture. Since the nutritional value of the rotifer is closely related to its food, the nutritional value of its food should be known in detail. Chlorella ellipso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc5b7fa664ca5e5c108dc88ad6bca68
https://doi.org/10.5657/fas.2005.8.4.201
https://doi.org/10.5657/fas.2005.8.4.201
Autor:
Lee Sang-Mok, Park In-Seok, Hur Sung-Bum, Cho Sung Hwoan, Min Byung Hee, Park Bum-Hee, Lim Young Soo, Lee Sang-Min, Choi Cheol Young
Publikováno v:
Fisheries and aquatic sciences. 8:138-141
This study was conducted to investigate the effect of partially substituting meat meal for fish meal on the growth and body composition of juvenile olive flounder Paralichthys olivaceus during the winter season. Twenty-five fish (initial body weight,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dee35cfbbb710153072df4a356651c97
https://doi.org/10.5657/fas.2005.8.3.138
https://doi.org/10.5657/fas.2005.8.3.138
Publikováno v:
Fisheries and aquatic sciences. 8:132-137
Olive flounder (Paralichthys olivaceus) is one of the most commercially important species of farmed marine fish in Korea. Although techniques for rearing the larva of this species are improving, production costs are also increasing due to microbial i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28ee1fc7447edcc23e78fbded2e06343
https://doi.org/10.5657/fas.2005.8.3.132
https://doi.org/10.5657/fas.2005.8.3.132
Effects of Microalgae and Salinity on the Growth of Three Types of the Rotifer Brachionus plicatilis
Publikováno v:
Fisheries and aquatic sciences. 8:70-75
We investigated the effects of salinity and three food species of microalgae on the growth of three types of the rotifer Brachionus plicatilis, with the aim of improving mass culture of rotifers in hatcheries. Three types (large, small, and ultra-sma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1590d16c2cdd0d38784df29ad63099b4
https://doi.org/10.5657/fas.2005.8.2.070
https://doi.org/10.5657/fas.2005.8.2.070
Autor:
Park In-Seok, Hur Sung-Bum, Lee Sang-Min, Lee Sang-Mok, Park Bum-Hee, Cho Sung Hwoan, Choi Cheol Young, JO Jae-Yoon, Min Byung Hee
Publikováno v:
Fisheries and aquatic sciences. 8:65-69
We evaluated the effects of the partial dietary replacement of fish meal with squid liver on the growth and body composition of juvenile olive flounder Paralichthys olivaceus during the winter season. Twenty-five fish with an initial body weight of 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7c50f4f34c2c29f935d960296f4882
https://doi.org/10.5657/fas.2005.8.2.065
https://doi.org/10.5657/fas.2005.8.2.065
Autor:
Hur Sung Bum, Yoo Jin Hyung
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 35:342-347
Ciliates have the possibility of a new live food in marine finfish culture because of their wide range of body size, thin tell wall, show motility, and fast reproduction rate. In this research, six species of ciliates were isolated from south coast a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9670f22fa8b408f0d2b91c17a029a982
https://doi.org/10.5657/kfas.2002.35.4.342
https://doi.org/10.5657/kfas.2002.35.4.342
Autor:
Hur Sung Bum, Yoo Jin Hyung
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 35:542-544
This study was carried out to evaluate the ciliates Euplotes sp. as a live food for marine fish larvae. The ciliates and the rotifers Brachionus plicatilis, which were cultured with the baker`s yeast Saccharomyces cerevisiae and the -yeast emulsified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906f750fcb7aeba48efb88667761c941
https://doi.org/10.5657/kfas.2002.35.5.542
https://doi.org/10.5657/kfas.2002.35.5.542