Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hupert Alexandru"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 193-198 (2019)
This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported t
Externí odkaz:
https://doaj.org/article/b2bb66c235ad4e99b0ba0b9723c08d0c
