Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Huoyi Feng"'
Autor:
Kwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Shibi Zhang, Aimal Nawaz Khattak, Abdulwahab Shaibu, Ahmed M. Abdelghany, Jie Qi, Muhammad Azam, Caiyou Ma, Yue Feng, Huoyi Feng, Yitian Liu, Jing Li, Bin Li, Junming Sun
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionGlobal malnutrition continues to be a canker owing to poor eating habits and over-reliance on the major staple crops. Vegetable soybean (maodou) is gaining popularity globally as an affordable snack and vegetable.MethodsIn this study, we
Externí odkaz:
https://doaj.org/article/2016edf9ace044059277cf64c4db6ece
Autor:
Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Berhane S. Gebregziabher, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Jie Qi, Yue Feng, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Huoyi Feng, Yecheng Li, Jing Li, Bin Li, Junming Sun
Publikováno v:
Plants, Vol 11, Iss 2, p 206 (2022)
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessi
Externí odkaz:
https://doaj.org/article/d2419da5252a4d21a7a9c7c0f2d0351e
Autor:
Jie Qi, Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Ahmed M. Abdelghany, Yue Feng, Yuanyuan Huai, Huoyi Feng, Yitian Liu, Caiyou Ma, Berhane S. Gebregziabher, Suprio Ghosh, Jing Li, Deyue Yu, Bin Li, Lijuan Qiu, Junming Sun
Publikováno v:
The Crop Journal. 10:1825-1831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67116cbaaf86dac6eb3c839e223f911
https://doi.org/10.1016/j.cj.2022.04.015
https://doi.org/10.1016/j.cj.2022.04.015
Autor:
Shengrui Zhang, Ahmed M. Abdelghany, Muhammad Azam, Jie Qi, Jing Li, Yue Feng, Yitian Liu, Huoyi Feng, Caiyou Ma, Berhane S. Gebregziabher, Suprio Ghosh, Kwadwo Gyapong Agyenim-Boateng, Abdulwahab S. Shaibu, Honey Thet Paing Htway, Tingting Wu, Bin Li, Lijuan Qiu, Junming Sun
Publikováno v:
Industrial Crops and Products. 194:116308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513617a13719fc51bc9b225462c16157
https://doi.org/10.1016/j.indcrop.2023.116308
https://doi.org/10.1016/j.indcrop.2023.116308
Autor:
Long Zhang, Lin Ma, Yihan Yang, Zhaowen Mo, Wu Li, Xinhang Wei, Yangfan Yan, Xiangru Tang, Huoyi Feng, Yuzhan Li
Publikováno v:
Journal of Soil Science and Plant Nutrition. 20:2099-2111
The aim of this study is to investigate the effect of nitrogen (N) in the regulation of grain yield, growth, and physiology and biochemistry of fragrant rice under lead (Pb) stress. Three fragrant rice cultivars (Daohuaxiang, Basmati, and Yungengyou1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce06c9c87fd38f2eb2032d8d0c3e5cca
https://doi.org/10.1007/s42729-020-00278-y
https://doi.org/10.1007/s42729-020-00278-y
Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice
Autor:
Wenjun Xie, Peiqi Xian, Tong Zhao, Dating Zhong, Xiangru Tang, Meiyang Duan, Huoyi Feng, Umair Ashraf, Zhaowen Mo, Shuli Wang, Rongbin Lin
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 11, Pp 3784-3796 (2019)
Food Science & Nutrition, 7(11):3784-3796
Food Science & Nutrition
Food Science & Nutrition, 7(11):3784-3796
Food Science & Nutrition
The 2‐acetyl‐1‐pyrroline (2AP) is a key aroma compound in fragrant rice. The present study assessed the γ‐aminobutyric acid (GABA) and nitrogen (N) application induced regulations in the biochemical basis of rice aroma formation. Four N leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce2d1725a0cc967830f900f466de10c
https://doaj.org/article/7a6eb84340fd484cb0f4d9047b30b212
https://doaj.org/article/7a6eb84340fd484cb0f4d9047b30b212
Autor:
Abdulwahab S. Shaibu, Huoyi Feng, Jing Li, Yue Feng, Honey Thet Paing Htway, Yitian Liu, Jie Qi, Suprio Ghosh, Shengrui Zhang, Ahmed M. Abdelghany, Wenwen Song, Muhammad Azam, Kwadwo Gyapong Agyenim-Boateng, Berhane S. Gebregziabher, Yuanyuan Huai, Bin Li, Junming Sun
Publikováno v:
Journal of Food Composition and Analysis. 100:103932
Soybean seeds are primary sources of natural tocopherols used by food and pharmaceutical industries owing to their beneficial impacts on human health. Here, we profiled the seed tocopherol compositions of 1151 Chinese soybean accessions that originat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2b7de0ceea6ff8682b00eefdac06fcc
https://doi.org/10.1016/j.jfca.2021.103932
https://doi.org/10.1016/j.jfca.2021.103932