Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Huosheng SU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 331-341 (2023)
To explore the quality evaluation indicators of roasted macadamia nut kernels and establish a quality evaluation system, 21 samples of macadamia nuts roasted by different temperature and time duration were selected to determine with 16 quality indica
Externí odkaz:
https://doaj.org/article/ee2f2c09f3c84d5fbd57c272510feb24
Autor:
Pingping Shi, Haibo Luo, Qiuqiu Huang, Changliang Xu, Xiuzi Tong, Hui Shen, Huosheng Su, Hongmei Pu, Haidan Wang, Lijuan Yu, Hong Li
Publikováno v:
PeerJ, Vol 11, p e15517 (2023)
Yanzhiguo [Prunus napaulensis (Ser.) Steud] belongs to Rosaceae family and is consumed as wild fruit, pulp and juice. However, its potential for extracting natural pigment has not yet been explored. Herein, the components in the fresh Yanzhiguo pulp
Externí odkaz:
https://doaj.org/article/3cbddbddfb4c419ab71a461461443b51