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Akademický článek
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Autor:
Valverde, Pablo, Vendeville, Jean-Baptiste, Hollingsworth, Kristian, Mattey, Ashley Philip, Keenan, Tessa, Chidwick, Harriet, Ledru, Helene, Huonnic, Kler, Light, Mark E., Turner, Nicholas, Jimenez Barbero, Jesus, Galan, M. Carmen, Fascione, Martin Anthony, Flitsch, Sabine, Turnbull, W. Bruce, Linclau, Bruno
Publikováno v:
Chem. Commun.
The first synthesis of 3-deoxy-3-fluoro-l-fucose is presented, which employs a d- to l-sugar translation strategy, and involves an enzymatic oxidation of 3-deoxy-3-fluoro-l-fucitol. Enzymatic activation (FKP) and glycosylation using an -1,2 and an -1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::b2ddb705352c0e46a2524bfb167e5a40
https://eprints.whiterose.ac.uk/160069/1/d0cc02209h.pdf
https://eprints.whiterose.ac.uk/160069/1/d0cc02209h.pdf
Autor:
Valverde P; School of Chemistry, University of Southampton, Southampton SO17 1BJ, UK. bruno.linclau@soton.ac.uk and CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Bizkaia Technology Park, 48160 Derio, Bizkaia, Spain., Vendeville JB; School of Chemistry, University of Southampton, Southampton SO17 1BJ, UK. bruno.linclau@soton.ac.uk., Hollingsworth K; School of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, LS2 9JT, UK. W.B.Turnbull@leeds.ac.uk., Mattey AP; Manchester Institute of Biotechnology (MIB), School of Chemistry, University of Manchester, 131 Princess Street, M1 7DN, Manchester, UK. Sabine.Flitsch@manchester.ac.uk., Keenan T; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK., Chidwick H; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK., Ledru H; School of Chemistry, Cantock's Close, University of Bristol, Bristol, BS8 1TS, UK., Huonnic K; School of Chemistry, University of Southampton, Southampton SO17 1BJ, UK. bruno.linclau@soton.ac.uk., Huang K; Manchester Institute of Biotechnology (MIB), School of Chemistry, University of Manchester, 131 Princess Street, M1 7DN, Manchester, UK. Sabine.Flitsch@manchester.ac.uk., Light ME; School of Chemistry, University of Southampton, Southampton SO17 1BJ, UK. bruno.linclau@soton.ac.uk., Turner N; Manchester Institute of Biotechnology (MIB), School of Chemistry, University of Manchester, 131 Princess Street, M1 7DN, Manchester, UK. Sabine.Flitsch@manchester.ac.uk., Jiménez-Barbero J; School of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, LS2 9JT, UK. W.B.Turnbull@leeds.ac.uk and Ikerbasque, Basque Foundation for Science, Maria Diaz de Haro 3, 48013 Bilbao, Spain and Department Organic Chemistry II, Faculty Science & Technology, EHU-UPV, Leioa, Spain., Galan MC; School of Chemistry, Cantock's Close, University of Bristol, Bristol, BS8 1TS, UK., Fascione MA; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK., Flitsch S; Manchester Institute of Biotechnology (MIB), School of Chemistry, University of Manchester, 131 Princess Street, M1 7DN, Manchester, UK. Sabine.Flitsch@manchester.ac.uk., Turnbull WB; School of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, LS2 9JT, UK. W.B.Turnbull@leeds.ac.uk., Linclau B; School of Chemistry, University of Southampton, Southampton SO17 1BJ, UK. bruno.linclau@soton.ac.uk.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2020 Jun 11; Vol. 56 (47), pp. 6408-6411.