Zobrazeno 1 - 8
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pro vyhledávání: '"Huo, Cuiqiong"'
Publikováno v:
In Addictive Behaviors October 2024 157
Akademický článek
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Autor:
Kianersi, Sina, Grant, Sean Patrick, Naaman, Kevin, Henschel, Beate, Mellor, David, Apte, Shruti, Deyoe, Jessica E., Eze, Paul, Huo, Cuiqiong, Lavender, Bethany L., Taschanchai, Nicha, Zhang, Xinlu, Mayo-Wilson, Evan
Supplemental material, sj-docx-1-amp-10.1177_25152459221149735 for Evaluating Implementation of the Transparency and Openness Promotion Guidelines: Reliability of Instruments to Assess Journal Policies, Procedures, and Practices by Sina Kianersi, Sea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e184349533efa4590c33d582dbbb1c8
Publikováno v:
In Current Developments in Nutrition July 2023 7 Supplement 1
Publikováno v:
In Current Developments in Nutrition July 2023 7 Supplement 1
Autor:
Vorland, Colby, Henschel, Beate, O'Connor, Lauren, Shikany, James, Huo, Cuiqiong, Ejima, Keisuke, Bidulescu, Aurelian, Allison, David, Brown, Andrew
A project to explore how analytic choices may influence the association between self-reported diet and chronic disease outcomes using self-reported beef intake and coronary heart disease as a case study.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a26721545beaf000873069e25c80ba
Autor:
Eze, Paul, Mayo-Wilson, Evan, Mellor, David, Deyoe, Jessica, Henschel, Beate, Kianersi, Sina, Lavender, Bethany, Zhang, Xinlu, Huo, Cuiqiong, Apte, Shruti, Grant, Sean, Naaman, Kevin, Taschanchai, Nicha
Publikováno v:
Advances in Methods and Practices in Psychological Science. 6:251524592211497
The Transparency and Openness Promotion (TOP) Guidelines describe modular standards that journals can adopt to promote open science. The TOP Factor quantifies the extent to which journals adopt TOP in their policies, but there is no validated instrum
Autor:
Vorland, Colby, O’Connor, Lauren, Henschel, Beate, Huo, Cuiqiong, Shikany, James, Ejima, Keisuke, Bidulescu, Aurelian, Brown, Andrew
Publikováno v:
In Current Developments in Nutrition June 2022 6 Supplement 1:781-781