Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Hunter-Gatherer Diets"'
Publikováno v:
Journal of Nutritional Biochemistry. 36:1-20
The mantra that dietary (saturated) fat must be minimized to reduce cardiovascular disease (CVD) risk has dominated nutritional guidelines for decades. Parallel to decreasing intakes of fat and saturated fatty acids (SFA), there have been increases i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___01423::e28221d9c65e548bef214ca0c4c323ba
https://research.rug.nl/en/publications/bfb63ded-a264-45e6-a438-44f180a7cee5
https://research.rug.nl/en/publications/bfb63ded-a264-45e6-a438-44f180a7cee5
Publikováno v:
Journal of Nutritional Biochemistry. 36:1-20
The mantra that dietary (saturated) fat must be minimized to reduce cardiovascular disease (CVD) risk has dominated nutritional guidelines for decades. Parallel to decreasing intakes of fat and saturated fatty acids (SFA), there have been increases i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c4f38f288f3e916ba0ed2a54cf5245
https://hdl.handle.net/11370/bfb63ded-a264-45e6-a438-44f180a7cee5
https://hdl.handle.net/11370/bfb63ded-a264-45e6-a438-44f180a7cee5
Autor:
Frits A. J. Muskiet, Remko S. Kuipers
Publikováno v:
Human Brain Evolution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b347db5bab15df77ed1e92d760cdef
https://doi.org/10.1002/9780470609880.ch5
https://doi.org/10.1002/9780470609880.ch5
Autor:
Paul Roscoe
Publikováno v:
Before Farming. 2004:1-11
A number of studies have used the Ethnographic Atlas to examine how latitude affects the composition of hunter-gatherer diets. At a general level, these studies find that forager diets do exhibit latitudinal trends, but at a more detailed level they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fc7b9c7c6dd0d9d4975454840b2d1f0
https://doi.org/10.3828/bfarm.2004.3.4
https://doi.org/10.3828/bfarm.2004.3.4
Publikováno v:
Quaternary International. 404:210-211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a869c086ab9456c46804848091e1d63
https://doi.org/10.1016/j.quaint.2015.08.208
https://doi.org/10.1016/j.quaint.2015.08.208
Publikováno v:
Scopus-Elsevier
Both anthropologists and nutritionists have long recognized that the diets of modern-day hunter-gatherers may represent a reference standard for modern human nutrition and a model for defense against certain diseases of affluence. Because the hunter-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a07099bff8fc0dab41425f6d6bde8a
https://doi.org/10.1093/ajcn/71.3.682
https://doi.org/10.1093/ajcn/71.3.682
Autor:
Andrew J. Sinclair, Kerin O'Dea
Publikováno v:
Journal of Food Lipids. 1:143-157
Investigations of the Greenland Eskimo diet and disease patterns has led to important discoveries on the role of n-3 polyunsaturated fatty acids (PUFA) in the regulation of plasma lipid levels and the production of eicosanoids derived from the n-6 PU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3647b076d0f46583a1d0f1a77b8a4c60
https://doi.org/10.1111/j.1745-4522.1993.tb00241.x
https://doi.org/10.1111/j.1745-4522.1993.tb00241.x
Autor:
Katharine Milton
Publikováno v:
The American Journal of Clinical Nutrition. 71:665-667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eb0e804b998fe1fdb748dc8d31cad5f
https://doi.org/10.1093/ajcn/71.3.665
https://doi.org/10.1093/ajcn/71.3.665
Publikováno v:
European journal of clinical nutrition. 56
Objective: Field studies of twentieth century hunter-gathers (HG) showed them to be generally free of the signs and symptoms of cardiovascular disease (CVD). Consequently, the characterization of HG diets may have important implications in designing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ccd99d157dc169f169b933bdd9ed86
https://pubmed.ncbi.nlm.nih.gov/11965522
https://pubmed.ncbi.nlm.nih.gov/11965522
Publikováno v:
The American Journal of Clinical Nutrition. 72:1589-1590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f8caf1bf4e28f3a44ba9f54f3dc6326
https://doi.org/10.1093/ajcn/72.6.1589
https://doi.org/10.1093/ajcn/72.6.1589