Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Hung-Yueh Yeh"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100250- (2024)
Campylobacter jejuni is the leading foodborne bacterial pathogen that causes human gastroenteritis worldwide linked to the consumption of undercooked broiler livers. Application of bacteriophages during poultry production has been used as an alternat
Externí odkaz:
https://doaj.org/article/afcec69c7a794d438c3764904f86df6f
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
AimCampylobacter is the leading bacterial pathogen that causes foodborne illnesses worldwide. Pasture farming is regarded as an important source of agricultural production for small farming communities. Consumer preference for pasture-raised animal p
Externí odkaz:
https://doaj.org/article/a4a85895c10541879faed5d179cc4a7a
Publikováno v:
Veterinary Medicine and Science, Vol 7, Iss 6, Pp 2381-2388 (2021)
Abstract Background Campylobacter jejuni is the leading bacterial pathogen that causes foodborne illness worldwide. Because of genetic diversity and sophisticated growth requirements of C. jejuni, several genotyping methods have been investigated to
Externí odkaz:
https://doaj.org/article/211bfb1d4d6e4ea798b7a67852c525fe
Publikováno v:
Heliyon, Vol 5, Iss 10, Pp e02719- (2019)
To provide safer food, many technologies have been used to preserve food. One such technology is cold plasma, which can reduce viable bacterial counts in various food matrices. However, bacterial communities in food matrices before and after cold pla
Externí odkaz:
https://doaj.org/article/a36fe41197e54f94b3961bcad05e7f7f
Autor:
Steven M. Swift, Bruce S. Seal, Johnna K. Garrish, Brian B. Oakley, Kelli Hiett, Hung-Yueh Yeh, Rebekah Woolsey, Kathleen M. Schegg, John Eric Line, David M. Donovan
Publikováno v:
Viruses, Vol 7, Iss 6, Pp 3019-3034 (2015)
Clostridium perfringens is the third leading cause of human foodborne bacterial disease and is the presumptive etiologic agent of necrotic enteritis among chickens. Treatment of poultry with antibiotics is becoming less acceptable. Endolysin enzymes
Externí odkaz:
https://doaj.org/article/dd191b64d19d46e1aa70523afbeebc84
Publikováno v:
Frontiers in Microbiology; 2023, p1-13, 13p
Publikováno v:
Journal of Food Protection. 83:1967-1973
Contaminated poultry meat is a major source of human foodborne illnesses. Many interventions have been developed to reduce and/or eliminate human foodborne pathogens in poultry products; however, treatments with cold plasma or carnosine or their comb
Autor:
Amal Awad, Hung-Yueh Yeh
Publikováno v:
Current Microbiology. 77:1647-1652
Campylobacter jejuni is the leading bacterial foodborne pathogen that causes human acute gastrointestinal illness worldwide. Due to its genetic diversity, fastidious growth and sophisticated biochemical requirements, classification of Campylobacter b