Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hung-Sheng (Herman) Lai"'
Publikováno v:
Journal of Hospitality & Tourism Research. 44:1126-1152
This article provides a timely exploration of the relationship between hospitality employee service sabotage and customer deviant behaviors in Taiwan. The authors also examine the mediating role of relational quality and the moderating role of corpor
Supplemental material, online_supplement for Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation by Hsin-Hui Hu “Sunny” Hu, Hung-Sheng “Herman” Lai and Brian King in Journal of Hosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6733fc02755a94c517b2e2f24cd9d98a
Publikováno v:
International Journal of Hospitality & Tourism Administration. 21:422-439
Purpose: This study attempts to explore and identify critical ethical incidents encountered by senior managers employed in international hotels in Taiwan.Design/methodology/approach: An in-depth in...
Autor:
Shih-Ming Hu, Hung-Sheng (Herman) Lai
Publikováno v:
Journal of Culinary Science & Technology. 15:36-42
Today’s diners want slightly healthier menu items when dining out. Most of the traditional bakery products contain a high amount of fat and cholesterol. A single slice of banana bread contains 261 calories, and nearly 23% of the calories are from f
Autor:
Hsin-Hui Hu "Sunny" Hu, Hung-Sheng "Herman" Lai, King, Brian
Publikováno v:
Journal of Hospitality & Tourism Research; Sep2020, Vol. 44 Issue 7, p1126-1152, 27p