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pro vyhledávání: '"Hung Yi Song"'
Publikováno v:
Food chemistry. 394
Multiple-layer coating technology has widely applied to the quality modification of bioactive ingredients nowadays. This research used a rotary side-spray fluid bed to manufacture chlorophyll multiple-layer particles to adjust control release charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9da54fd8dc7aff1aeb1ef600110adaf
https://pubmed.ncbi.nlm.nih.gov/35717923
https://pubmed.ncbi.nlm.nih.gov/35717923
Autor:
Hung Yi Song1,2 d92641007@ntu.edu.tw, Roch Chui Yu2
Publikováno v:
Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p74-81. 8p.
Autor:
Hung-Yi Song, 宋鴻宜
105
Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature, and is a major inhibitory neurotransmitter in the central nervous which provides several physiological functions. Development of functional foods rich i
Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature, and is a major inhibitory neurotransmitter in the central nervous which provides several physiological functions. Development of functional foods rich i
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/m2ykcs
Autor:
Hung Yi Song, Roch-Chui Yu
Publikováno v:
Journal of Food and Drug Analysis, Vol 26, Iss 1, Pp 74-81 (2018)
γ-Aminobutyric acid (GABA), a nonprotein amino acid, is widely distributed in nature and fulfills several physiological functions. In this study, various lactic acid strains commonly used to produce fermented milk products were inoculated into adzuk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::466832fe7db63d522adcc8a63066de0f
https://pubmed.ncbi.nlm.nih.gov/29389591
https://pubmed.ncbi.nlm.nih.gov/29389591
Autor:
Hung-Yi Song, 宋鴻宜
90
The characteristics of Taichung Sen 10 rice starch treated with 3％-6％ available chlorine at pH 3 and 12 for 2 hours were studied. Oxidized rice starch was then hydrolyzed with α-amylase, and the hrdrolysate was used to study the feasibil
The characteristics of Taichung Sen 10 rice starch treated with 3％-6％ available chlorine at pH 3 and 12 for 2 hours were studied. Oxidized rice starch was then hydrolyzed with α-amylase, and the hrdrolysate was used to study the feasibil
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/46742531055299360782