Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hung Ju Kim"'
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 1, Pp 42-50 (2016)
Background: In Korea, there are many traditional foods that have developed along with the country's rich history. In addition, various food cultures have developed through agricultural traditions, ritual ceremonies, and the sharing of affection. Pain
Externí odkaz:
https://doaj.org/article/78889671e97d4c4193739ad9db09b163
Autor:
Hung-Ju Kim
Publikováno v:
Journal of Climate Research. 15:67-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::446818475054b2ba61b8a4feb96fc258
https://doi.org/10.14383/cri.2020.15.2.67
https://doi.org/10.14383/cri.2020.15.2.67
Autor:
Hung-Ju kim, Seungho Lee
Publikováno v:
Journal of Climate Research. 12:289-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2c1222cec9386808845ee91da4e1cb9
https://doi.org/10.14383/cri.2017.12.4.289
https://doi.org/10.14383/cri.2017.12.4.289
Autor:
Jee-Seon Shim, Ki Nam Kim, Hae Kyung Chung, Yoon-Sook Ahn, Hung-Ju Kim, Jung Sug Lee, Nam Hoon Kang, Moon-Jeong Chang, Hae Rang Chung
Publikováno v:
Nutrition Research and Practice
Background/objectives Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary sugar intake of Koreans is within the recommended level, an increasing trend has been found in all age groups. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928c57d66e15c945f0bef937a3267502
https://pubmed.ncbi.nlm.nih.gov/30984357
https://pubmed.ncbi.nlm.nih.gov/30984357
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 15, Iss 1, p 100 (2018)
International Journal of Environmental Research and Public Health; Volume 15; Issue 1; Pages: 100
International Journal of Environmental Research and Public Health, Vol 15, Iss 1, p 100 (2018)
International Journal of Environmental Research and Public Health; Volume 15; Issue 1; Pages: 100
Diet plays a crucial role in cognitive function. Few studies have examined the relationship between dietary patterns and cognitive functions of older adults in the Korean population. This study aimed to identify the effect of dietary patterns on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbf37a9a4fd09aecea9f03062fc8d24d
https://pubmed.ncbi.nlm.nih.gov/29315276
https://pubmed.ncbi.nlm.nih.gov/29315276
Autor:
Hung Ju kim
Publikováno v:
Family and Culture. 20:99-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cadaab4991192ad8a9ecb806a170ff9b
https://doi.org/10.21478/family.20.2.200806.004
https://doi.org/10.21478/family.20.2.200806.004
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 1, Pp 42-50 (2016)
Background In Korea, there are many traditional foods that have developed along with the country's rich history. In addition, various food cultures have developed through agricultural traditions, ritual ceremonies, and the sharing of affection. Paint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adb3003f83080378fb80c21ef828793d