Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Hun-Joong Kweon"'
Autor:
Nay Myo Win, Jingi Yoo, Van Giap Do, Sangjin Yang, Soon-Il Kwon, Hun-Joong Kweon, Seonae Kim, Youngsuk Lee, In-Kyu Kang, Juhyeon Park
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1582 (2024)
Fruit skin color and physical quality are important for customer acceptability and market value. Therefore, this study aimed to evaluate the effect of pneumatic defoliation on the fruit quality, coloration, and anthocyanin content of ‘Fuji’ apple
Externí odkaz:
https://doaj.org/article/5d674ec0ef0e4a39b19cfe18eba3de36
Publikováno v:
HortTechnology, Vol 29, Iss 3, Pp 300-307 (2019)
Nutrient content assessment of plant tissues is widely performed by farmers to determine the appropriate amount of fertilization to use for their crops. A nondestructive leaf chlorophyll meter is one of the most commonly used devices for performing f
Externí odkaz:
https://doaj.org/article/0778bb7a858349169ed4a77325f725f4
Autor:
Hun-Joong Kweon, Dong-Hoon Sagong
Publikováno v:
Korean Journal of Environmental Agriculture. 41:328-334
Autor:
Hun-Joong Kweon, Dong-Hoon Sagong
Publikováno v:
Korean Journal of Environmental Agriculture. 41:199-205
Autor:
Hun-Joong Kweon, Dong-Hoon Sagong
Publikováno v:
Journal of Bio-Environment Control. 30:342-350
Autor:
Yang-Yik Song, Young Sik Cho, Youngsuk Lee, Hun-Joong Kweon, Dong-Yong Lee, Jong-Chul Nam, Moo Yong Park, Dong-Hyuk Lee
Publikováno v:
Journal of the Korean Society of International Agriculture. 33:14-21
Publikováno v:
International Journal of Fruit Science. 21:440-455
Anthocyanin accumulation is responsible for the red color of the skin of apple fruits (Malus × domestica Borkh.). Environmental stimuli, such as light, temperature, soil factors, tree factors, and ...
Publikováno v:
Korean Journal of Environmental Agriculture. 38:145-153
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 4, p e0249975 (2021)
PLoS ONE, Vol 16, Iss 4, p e0249975 (2021)
Fruit abscission is a complex physiological process that is regulated by internal and environmental factors. During early development, apple fruit are exposed to extreme temperature fluctuations that are associated with premature fruit drop; however,
Fruit abscission is a complex physiological process that is regulated by internal and environmental factors. During early development, apple fruit are exposed to extreme temperature fluctuations that are associated with premature fruit drop; however,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::decea0da603a8aaf660a7095fdb263a8
https://doi.org/10.22541/au.160029717.70971097
https://doi.org/10.22541/au.160029717.70971097