Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Hun Ju Ham"'
Autor:
Syed Wasim Sardar, Geon Doo Byeon, Jeong Yoon Choi, Hun Ju Ham, Abd Elaziz Sulieman Ahmed Ishag, Jang Hyun Hur
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract This study was performed to investigate the residual characteristics, safety assessment, and pre-harvest interval (PHI) of spiromesifen and chromafenozide in lettuce (Latuca sativa L.) and perilla (Perilla frutescens (L.) Britton) leaves. Sa
Externí odkaz:
https://doaj.org/article/13f37c3b442144f4881d9997a67829c4
Publikováno v:
Indonesian Journal of Chemistry, Vol 22, Iss 1, Pp 47-61 (2022)
This study developed a suitable analytical method for kasugamycin residues in Achyranthes japonica using LC/MS/MS equipped with an amide column for polar substances. Extraction and cleanup processes were done at pH 4.5–5. Purification efficiency wa
Externí odkaz:
https://doaj.org/article/7c1a34c23f5b4e8abe1ce417e43d7cad
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Black soybean is one of the nutritious crops and is being used in traditional medicines in Asian countries. In the present study, we fermented black soybean and screened against in vitro Alzheimer’s disease (AD) biomarkers such as cholinesterase en
Externí odkaz:
https://doaj.org/article/070d5f59b1d24565b425df13031841dd
Autor:
Syed Wasim Sardar, Jeong Yoon Choi, Yeong Ju Jo, Abd Elaziz Sulieman Ahmed Ishag, Min-woo Kim, Hun Ju Ham
Publikováno v:
Toxics, Vol 11, Iss 3, p 219 (2023)
In this study, the residual behavior and safety of cyantraniliprole and indoxacarb applied to wild garlic (Allium vineale) were investigated. Samples were harvested after treatments of 0, 3, 7, and 14 days, then were prepared and extracted following
Externí odkaz:
https://doaj.org/article/1d18dc333456469994381f186309944c
Publikováno v:
PLoS ONE, Vol 17, Iss 1, p e0263274 (2022)
Black soybeans contain several bioactive compounds and commonly consumed due to their health-related activities but rarely cultivated as edible sprouts. The present study investigated the changes that occurred during germination in two new genotypes
Externí odkaz:
https://doaj.org/article/74ad0d194c584ff291b6a7e276d102ee
Autor:
Akanksha Tyagi, Umair Shabbir, Xiuqin Chen, Ramachandran Chelliah, Fazle Elahi, Hun Ju Ham, Deog-Hwan Oh
Publikováno v:
PLoS ONE, Vol 17, Iss 6 (2022)
In the present study, white (Baegilmi), brown (hyunmi) and black (chalheugmi) Korean local rice varieties ethanol extracts were analyzed for in-vitro antioxidant assays (ABTS, FRAP and DPPH), cellular antioxidant activities (CAAs) and phenolic phytoc
Externí odkaz:
https://doaj.org/article/ffe7e528a9654f6aac0d726b879cf01b
Autor:
Hun Ju Ham, Jeong Yoon Choi, Yeong Ju Jo, Syed Wasim Sardar, Abd Elaziz Sulieman Ahmed Ishag, Azhari Omer Abdelbagi, Jang Hyun Hur
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1443 (2022)
Pesticides have been used for decades to protect agricultural products and increase productivity by controlling crop pests. However, the frequent application of pesticides on crops or soil leads to the accumulation of their residues in the environmen
Externí odkaz:
https://doaj.org/article/78bb13ebc10145d7b7a840579c944120
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
Autor:
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Su-Jung Yeon, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Deog-Hwan Oh
Publikováno v:
Molecules, Vol 25, Iss 12, p 2854 (2020)
Eight new genotypes of brown sorghum grain were decorticated and assessed for their antioxidant, antidiabetic and antiobesity activities in vitro. The DPPH and ABTS radical scavenging assays of the soluble fractions were evaluated, followed by digest
Externí odkaz:
https://doaj.org/article/be8ac623201a450c8f7076ff8e178320
Autor:
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 254 (2020)
This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2′-azino-bis (3-ethylbenzothia
Externí odkaz:
https://doaj.org/article/aec5363aa75248d8a4bf03ba27632829
Publikováno v:
Journal of Environmental Science and Health, Part B. 58:357-366