Zobrazeno 1 - 10
of 5 986
pro vyhledávání: '"Humulus"'
Autor:
Liu Y; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany. Electronic address: yang.liu@tum.de., Dancker P; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany. Electronic address: philipp.dancker@tum.de., Biendl M; Halletauer Hopfenveredlungsgesellschaft m.b.H., Auhofstr. 10, 84048 Mainburg, Germany. Electronic address: martin.biendl@hopsteiner.de., Coelhan M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany. Electronic address: m.coelhan@tum.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139855. Date of Electronic Publication: 2024 May 28.
Autor:
Pinto MBC; Fruit and Vegetables Laboratory-Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo Brazil.; Institut of Food Technology and Food Chemistry, Chair of Brewing and Beverage Technology, Technische Universität Berlin, 13353 Berlin, Germany., Schmidt FL; Fruit and Vegetables Laboratory-Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo Brazil., Chen Z; Bioanalytics, Institute of Biotechnology, Technische Universität Berlin, 10623 Berlin, Germany., Rappsilber J; Bioanalytics, Institute of Biotechnology, Technische Universität Berlin, 10623 Berlin, Germany., Gibson B; Institut of Food Technology and Food Chemistry, Chair of Brewing and Beverage Technology, Technische Universität Berlin, 13353 Berlin, Germany., Wietstock PC; Institut of Food Technology and Food Chemistry, Chair of Brewing and Beverage Technology, Technische Universität Berlin, 13353 Berlin, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 25; Vol. 72 (38), pp. 21166-21180. Date of Electronic Publication: 2024 Sep 16.
Autor:
Gao H; Institute of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi 830017, China., Wang Q; School of Pharmacy, Lanzhou University, Lanzhou 730000, China., Qi Q; School of Pharmacy, Lanzhou University, Lanzhou 730000, China., He W; Institute of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi 830017, China. Electronic address: wenjhe@xjmu.edu.cn., Li W; School of Pharmacy, Lanzhou University, Lanzhou 730000, China. Electronic address: lwen@lzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140113. Date of Electronic Publication: 2024 Jun 15.
Autor:
Piasecka-Kwiatkowska D; Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, 60-623 Poznan, Poland., Blacharska K; Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, 60-623 Poznan, Poland., Springer E; Specialized Non-Public Health Care Facility Alergologia Plus, Allergy Diagnostics and Therapy Center, 60-693 Poznan, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 25; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 25.
Autor:
Khattab TA; Dyeing, Printing and Auxiliaries Department, National Research Centre, Cairo 12622, Egypt. Electronic address: ta.khattab@nrc.sci.eg., Ahmed HM; Dyeing, Printing and Auxiliaries Department, National Research Centre, Cairo 12622, Egypt., Gaffer H; Dyeing, Printing and Auxiliaries Department, National Research Centre, Cairo 12622, Egypt., Al-Balakocy NG; Protenic and Manmade Fibers Department, National Research Centre, Cairo 12622, Egypt., Zaher AA; Faculty of Science, Masoura University, Masoura, Egypt; Material Science lab, Main Chemical Laboratories, Cairo, Egypt., Ibrahim IHM; Department of Archeological Conservation, Faculty of Archeology, Luxor University, Egypt., Abdelrahman MS; Dyeing, Printing and Auxiliaries Department, National Research Centre, Cairo 12622, Egypt.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134200. Date of Electronic Publication: 2024 Jul 26.
Autor:
Lela L; Department of Sciences, University of Basilicata, Potenza, 85100, Italy., Carlucci V; Department of Sciences, University of Basilicata, Potenza, 85100, Italy., Kioussi C; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, USA., Choi J; Linus Pauling Institute, Oregon State University, Corvallis, OR, USA., Stevens JF; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, USA.; Linus Pauling Institute, Oregon State University, Corvallis, OR, USA., Milella L; Department of Sciences, University of Basilicata, Potenza, 85100, Italy., Russo D; Department of Sciences, University of Basilicata, Potenza, 85100, Italy.; Spinoff Bioactiplant, via dell'Ateneo Lucano 10, Potenza, 85100, Italy.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov; Vol. 68 (21), pp. e2400559. Date of Electronic Publication: 2024 Oct 10.
Autor:
do Nascimento FMG; Programa de Pós-graduação em Química. Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici - Bloco 935 superior - Laboratório de Produtos Naturais e Biotecnologia (LPNBio), CP: 60451-970, Fortaleza-CE, Brazil., Trevisan MTS; Programa de Pós-graduação em Química. Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici - Bloco 935 superior - Laboratório de Produtos Naturais e Biotecnologia (LPNBio), CP: 60451-970, Fortaleza-CE, Brazil. Electronic address: trevisan@ufc.br., Neto MLA; Departamento de Física, Universidade Federal do Ceará, Campus do Pici, CP: 60440-900, Fortaleza-CE, Brazil. Electronic address: manoellourenco@fisica.ufc.br., Owen RW; Programa de Pós-graduação em Química. Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici - Bloco 935 superior - Laboratório de Produtos Naturais e Biotecnologia (LPNBio), CP: 60451-970, Fortaleza-CE, Brazil., de Brito ES; Embrapa Alimentos e Territórios, CP: 57020-050, Maceió-AL, Brazil. Electronic address: edy.brito@embrapa.br., Alexandre E Silva LM; Embrapa Agroindústria Tropical, CP: 60511-110, Fortaleza-CE, Brazil; Departamento de Biologia Estrutural e Funcional, Universidade Estadual de Campinas, Instituto de Biologia, Campinas - SP, Brazil. Electronic address: lorena.mara@embrapa.br., Rocha KAD; Embrapa Agroindústria Tropical, CP: 60511-110, Fortaleza-CE, Brazil. Electronic address: kesya.rocha@colaborador.embrapa.br., Cesar CL; Departamento de Física, Universidade Federal do Ceará, Campus do Pici, CP: 60440-900, Fortaleza-CE, Brazil. Electronic address: lenz@fisica.ufc.br., de Carvalho HF; Departamento de Biologia Estrutural e Funcional, Universidade Estadual de Campinas, Instituto de Biologia, Campinas - SP, Brazil; Instituto Nacional de Ciência e Tecnologia de Fotônica Aplicada à Biologia Celular, Instituto de Biologia, Universidade Estadual de Campinas, Campinas - SP, Brazil. Electronic address: hern@unicamp.br., Pelegati VB; Departamento de Biologia Estrutural e Funcional, Universidade Estadual de Campinas, Instituto de Biologia, Campinas - SP, Brazil; Instituto Nacional de Ciência e Tecnologia de Fotônica Aplicada à Biologia Celular, Instituto de Biologia, Universidade Estadual de Campinas, Campinas - SP, Brazil. Electronic address: pelegati@unicamp.br., da Silva SA; Departamento de Ensino, Instituto Federal de Educação, Ciência e Tecnologia do Ceará, 63902-580, Quixadá - CE, Brazil., Marques SPD; Programa de Pós-graduação em Química. Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici - Bloco 935 superior - Laboratório de Produtos Naturais e Biotecnologia (LPNBio), CP: 60451-970, Fortaleza-CE, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Ceará. Departamento de Ensino, Rod. CE-040, Km 137,1 s/n, Aracati-CE 62800-000, Brazil. Electronic address: samuel.marques@ifce.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139879. Date of Electronic Publication: 2024 May 28.
Autor:
Wanionok NE; Laboratorio de Investigaciones en Osteopatias y Metabolismo Mineral (LIOMM), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP)-Centro de Investigaciones Científicas (CIC), Calle 47 y 115, La Plata, (1900), Argentina., Colareda GA; Farmacología-GFEYEC, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Calle 47 y 115, La Plata, (1900), Argentina., Fernandez JM; Laboratorio de Investigaciones en Osteopatias y Metabolismo Mineral (LIOMM), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP)-Centro de Investigaciones Científicas (CIC), Calle 47 y 115, La Plata, (1900), Argentina. Electronic address: jmfernandez@biol.unlp.edu.ar.
Publikováno v:
Molecular and cellular endocrinology [Mol Cell Endocrinol] 2024 Oct 01; Vol. 592, pp. 112328. Date of Electronic Publication: 2024 Jul 10.
Autor:
Hwang JY; U.S. Department of Agriculture-Agricultural Research Service, Forage Seed and Cereal Research Unit, Corvallis, OR 97331., Bhattacharyya S; Department of Statistics, Oregon State University, Corvallis, OR 97331., Chatterjee S; Department of Mathematics, City University of New York, New York City, NY 10031., Marsh TL; School of Economic Sciences, Washington State University, Pullman, WA 99163., Pedro JF; Department of Mathematics, City University of New York, New York City, NY 10031., Gent DH; U.S. Department of Agriculture-Agricultural Research Service, Forage Seed and Cereal Research Unit, Corvallis, OR 97331.
Publikováno v:
Phytopathology [Phytopathology] 2024 Oct; Vol. 114 (10), pp. 2287-2299. Date of Electronic Publication: 2024 Oct 15.
Autor:
Monacci E; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: e.monacci1@studenti.unipi.it., Baris F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Viale Fanin 40, Bologna 40127, Italy. Electronic address: federico.baris2@unibo.it., Bianchi A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: alessandro.bianchi@phd.unipi.it., Vezzulli F; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: fosca.vezzulli@unicatt.it., Pettinelli S; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: stefano.pettinelli@phd.unipi.it., Lambri M; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: milena.lambri@unicatt.it., Mencarelli F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: fabio.mencarelli@unipi.it., Chinnici F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Viale Fanin 40, Bologna 40127, Italy. Electronic address: fabio.chinnici@unibo.it., Sanmartin C; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; Interdepartmental Research Centre 'Nutraceuticals and Food for Health', University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: chiara.sanmartin@unipi.it.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140594. Date of Electronic Publication: 2024 Jul 25.