Zobrazeno 1 - 2
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pro vyhledávání: '"Humphrey, Ana Carolina Monroy"'
Autor:
Silva, José Carlos Ipuchima da, Humphrey, Ana Carolina Monroy, Rodrigues, Suziane Pinto, Santos, Janaina Maria Rodrigues dos, Oliveira, Luiz Antonio de
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e394101321407
Research, Society and Development; Vol. 10 Núm. 13; e394101321407
Research, Society and Development; v. 10 n. 13; e394101321407
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e394101321407
Research, Society and Development; v. 10 n. 13; e394101321407
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The bacterium Serratia marcescens is one of the species that produces prodigiosin, a red pigment with characteristics of interest in the pharmaceutical, food and textile areas. The aim of this study was to evaluate the effect of different nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c8b3b51fdd6e07997a5cdefe3eb31030
https://rsdjournal.org/index.php/rsd/article/view/21407
https://rsdjournal.org/index.php/rsd/article/view/21407
Publikováno v:
Repositório Institucional da Universidade do Estado do Amazonas (UEA)
Universidade do Estado do Amazonas (UEA)
instacron:UEA
Universidade do Estado do Amazonas (UEA)
instacron:UEA
The acceptance of many products in the market is directly related to their appearance, and among the most important features we can mention the color. Due to the current global trend of wanting to replace the artificial for the natural, the food indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7f6d099413d1ebe7ba09d08ef8f423bc