Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Hume Winzar"'
Autor:
Adam Gaskill, Hume Winzar
Publikováno v:
SAGE Open, Vol 3 (2013)
The marketing function is facing challenges to its existence and is losing influence and resources within organizations as it fails to demonstrate its accountability. This exploratory study identifies marketing metrics that can potentially contribute
Externí odkaz:
https://doaj.org/article/f20d074117c24bf6b0dc3e0472c61999
Publikováno v:
International Journal of Contemporary Hospitality Management. 33:2881-2885
Publikováno v:
International Journal of Hospitality Management. 105:103252
Publikováno v:
Handbook of Smart Energy Systems ISBN: 9783030723224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce853baa5bf0d6774efcdbd8f3e00e82
https://doi.org/10.1007/978-3-030-72322-4_26-1
https://doi.org/10.1007/978-3-030-72322-4_26-1
Publikováno v:
Cross Cultural & Strategic Management. 25:210-230
Purpose The purpose of this paper is threefold. First, the paper demonstrates how inter-ocular testing (looking at the data) of Schwartz values from world values study (WVS) provides a surprisingly different picture to what the authors would expect f
Publikováno v:
Cross Cultural & Strategic Management. 25:337-374
PurposeThis paper reconsiders the approaches to measuring Confucian values, and tests their association with workforce performance. The purpose of this paper is to examine how such values and performances are prioritized across three East Asian socie
Publikováno v:
International Journal of Contemporary Hospitality Management. 30:637-660
Purpose This paper aims to introduce the concept of consumer-based brand value (CBBV), a change in the perspective of brand-equity and brand value from one where the brand is considered separately from other brands. The purpose of this paper is three
Publikováno v:
Asia Pacific Journal of Marketing and Logistics. 29:393-408
Purpose The purpose of this paper is to review and extend previous work involving branding and website performance and aesthetics by applying a best-worst scaling (BWS) approach. Respondents were tasked with choosing the best and worst from 16-brand
Publikováno v:
Confucianism, Discipline, and Competitiveness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927c7a8a9f257ab1919d6d4cd1b32052
https://doi.org/10.4324/9781351062220-5
https://doi.org/10.4324/9781351062220-5