Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Humberto Hernández-Sánchez"'
Autor:
Julián Fernando Oviedo-León, Maribel Cornejo-Mazón, Rosario Ortiz-Hernández, Nayeli Torres-Ramírez, Humberto Hernández-Sánchez, Diana C Castro-Rodríguez
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0297900 (2024)
Due to the distinctive characteristics of probiotics, it is essential to pinpoint strains originating from diverse sources that prove efficacious in addressing a range of pathologies linked to dysfunction of the intestinal barrier. Nine strains of la
Externí odkaz:
https://doaj.org/article/32e4de768ffb4326ad13b1fb3e2d3eaa
Autor:
Liliana K. Vigil-Cuate, Sandra V. Avila-Reyes, Brenda H. Camacho-Díaz, Humberto Hernández-Sánchez, Perla Osorio-Díaz, Antonio R. Jiménez-Aparicio, Paz Robert, Martha L. Arenas-Ocampo
Publikováno v:
Gels, Vol 10, Iss 5, p 299 (2024)
Agavins are reserve carbohydrates found in agave plants; they present texture-modifying properties and prebiotic capacity by increasing the viability of the intestinal microbiota. Through its hydrolysis, agave syrup (AS) can be obtained and can be us
Externí odkaz:
https://doaj.org/article/ec2ea0a3f6d34b9cbe01c894c93c0759
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 736 (2024)
The aim of this Special Issue was to provide readers with a holistic, systematic, and integrative approach to microbial processes involved in the production of selected foods, nutraceuticals, and bioactive materials by using modern biotechnological t
Externí odkaz:
https://doaj.org/article/4a5d6f39f83c422e9eed2096bf19ea4a
Autor:
Minerva Aurora Hernández-Gallegos, Javier Solorza-Feria, Maribel Cornejo-Mazón, José Rodolfo Velázquez-Martínez, María Eva Rodríguez-Huezo, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez
Publikováno v:
Gels, Vol 9, Iss 9, p 682 (2023)
Alginate encapsulation is a well-known technique used to protect microorganisms from adverse conditions. However, it is also known that the viscosity of the alginate is dependent on its composition and degree of polymerization and that thermal treatm
Externí odkaz:
https://doaj.org/article/08b4e0497915477e80b729df94a21b94
Autor:
Berenice González-Magallanes, Fátima Sofía Magaña-Guerrero, Victor Manuel Bautista-de Lucio, Jimmy Giovanni Hernández-Gómez, Angel Gustavo Salas-Lais, Humberto Hernández-Sánchez
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1644 (2023)
Probiotics play an important role against infectious pathogens, such as Escherichia coli (E. coli), mainly through the production of antimicrobial compounds and their immunomodulatory effect. This protection can be detected both on the live probiotic
Externí odkaz:
https://doaj.org/article/d001a3d527094473b6cea4d7c8d67e30
Autor:
Rosette Agena, Alejandro De Jesús Cortés-Sánchez, Humberto Hernández-Sánchez, Luis Marat Álvarez-Salas, Oswaldo Pablo Martínez-Rodríguez, Víctor Hugo Rosales García, María Eugenia Jaramillo Flores
Publikováno v:
Molecules, Vol 28, Iss 11, p 4361 (2023)
Cancer is a disease with the highest mortality and morbidity rate worldwide. First-line drugs induce several side effects that drastically reduce the quality of life of people with this disease. Finding molecules to prevent it or generate less aggres
Externí odkaz:
https://doaj.org/article/3ff351db004a4abf9b2604f198617feb
Autor:
Rosette Agena, Alejandro de Jesús Cortés-Sánchez, Humberto Hernández-Sánchez, María Eugenia Jaramillo-Flores
Publikováno v:
Marine Drugs, Vol 21, Iss 3, p 182 (2023)
The process by which cancer cells evade or inhibit apoptosis is considered one of the characteristics of cancer. The ability of cancer cells to escape apoptosis contributes to tumor proliferation and promotes metastasis. The discovery of new antitumo
Externí odkaz:
https://doaj.org/article/7282a1fcb6d34a4cae65351cd21423b1
Autor:
Claudia I. García-Betanzos, Humberto Hernández-Sánchez, Sergio A. Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María L. Zambrano-Zaragoza
Publikováno v:
Polymers, Vol 15, Iss 5, p 1209 (2023)
Solid lipid nanoparticles (SLN) based on candelilla wax were prepared using the hot homogenization technique. The resulting suspension had monomodal behavior with a particle size of 809–885 nm; polydispersity index < 0.31, and zeta potential of −
Externí odkaz:
https://doaj.org/article/91643f87b8bd48d8b12c01568d198c36
Autor:
Andrea P. Cuevas-Gómez, Berenice González-Magallanes, Izlia J. Arroyo-Maya, Gustavo F. Gutiérrez-López, Maribel Cornejo-Mazón, Humberto Hernández-Sánchez
Publikováno v:
Foods, Vol 11, Iss 14, p 1998 (2022)
The stabilization of Pickering emulsions by nanoparticles has drawn great interest in the field of food science and technology. In this study, α-Lactalbumin nanoparticles prepared by the desolvation and cross-linking method from protein solutions wi
Externí odkaz:
https://doaj.org/article/54d2e703591f4867a213a3c1086db589
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 3, Pp 381-397 (2018)
This study aims to evaluate the multifunctional role of whey culture medium during the spray drying microencapsulation of Lactobacillus fermentum K73. Whey culture medium containing growing microorganisms served to hydrate different mixtures (gum ara
Externí odkaz:
https://doaj.org/article/1f2e42fd9339421fbec5e7cc128781b5