Determination of nitrate in lettuce by ion chromatography after microwave water extraction

Autor: Humberto Brevilato Novaes, Delmo Santiago Vaitsman, Paulo Bechara Dutra, Daniel Vidal Pérez

Publikováno v: Química Nova, Vol 32, Iss 6, Pp 1647-1650 (2009)

Lettuce is worldwide known as the most important vegetable. In this context, most farmers are searching new techniques for best quality products including hydropony. However, nitrate is of great concern, since it has a negative impact on human metabo

Externí odkaz: https://doaj.org/article/2d60715dbf8940b08497cb4428477d3d

Determination of nitrate in lettuce by ion chromatography after microwave water extraction

Autor: Humberto Brevilato Novaes, Daniel Vidal Pérez, Paulo Bechara Dutra, Delmo Santiago Vaitsman

Publikováno v: Scopus-Elsevier
Química Nova, Vol 32, Iss 6, Pp 1647-1650 (2009)
Química Nova v.32 n.6 2009
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 32, Issue: 6, Pages: 1647-1650, Published: 2009
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Lettuce is worldwide known as the most important vegetable. In this context, most farmers are searching new techniques for best quality products including hydropony. However, nitrate is of great concern, since it has a negative impact on human metabo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ebed13258a5c8cfa4501acdb561fbc
http://www.scopus.com/inward/record.url?eid=2-s2.0-70349922915&partnerID=MN8TOARS