Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Humberto, Astiazarán García"'
Autor:
Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-Ramírez, Jaime Lizardi-Mendoza, Martin Valenzuela-Melendres
Publikováno v:
Foods, Vol 13, Iss 17, p 2842 (2024)
Meat products containing Vitamin D3 (VD3) are an innovative option that could contribute to reducing deficiencies in this micronutrient. Designing nanoemulsions that carry VD3 is the first step in developing functional meat products. Thereby, this st
Externí odkaz:
https://doaj.org/article/39057e8a723843e9a2f1065d06bf2e36
Autor:
Esmeralda Ivonne Niño-Padilla, Clara Espitia, Carlos Velazquez, Efrain Alday, Erika Silva-Campa, Alexel Burgara-Estrella, José Antonio Enciso-Moreno, Olivia Valenzuela, Humberto Astiazarán-García, Adriana Garibay-Escobar
Publikováno v:
ACS Omega, Vol 8, Iss 43, Pp 40665-40676 (2023)
Externí odkaz:
https://doaj.org/article/436a6b1d12c942e2879e7bef430e9503
Autor:
Alan A. Ruiz-Hernández, Ofelia Rouzaud-Sández, Juana Frias, Fernando Ayala-Zavala, Humberto Astiazarán-García, Norma J. Salazar–López, Carmen M. López-Saiz, Sandra C. De la Reé-Rodríguez, Maribel Robles Sánchez
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105857- (2023)
Overweight and obesity are global health problems that have been addressed through various methods, such as diet, exercise, and the consumption of functional foods. Among these foods, the use of sorghum grain has been limited. Therefore, to promote t
Externí odkaz:
https://doaj.org/article/17e7b61878e54660b5c216b12ab9d6a1
Autor:
Herminia Mendivil-Alvarado, Ana Teresa Limon-Miro, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Araceli Mercado-Lara, Carlos D. Coronado-Alvarado, María L. Rascón-Durán, Iván Anduro-Corona, Daniel Talamás-Lara, Antonio Rascón-Careaga, Humberto Astiazarán-García
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6810 (2023)
A nutritional intervention promotes the loss of body and visceral fat while maintaining muscle mass in breast cancer patients. Extracellular vesicles (EVs) and their characteristics can be potential biomarkers of disease. Here, we explore the changes
Externí odkaz:
https://doaj.org/article/4e6722c206ef4277895c346803dc322e
Autor:
Julio Alfonso González-Noriega, Martín Valenzuela-Melendres, Adrián Hernández–Mendoza, Humberto Astiazarán-García, Miguel Ángel Mazorra-Manzano, Etna Aída Peña-Ramos
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100247- (2022)
The objective of this work was to obtain hydrolysates and peptide fractions from pork (PSC) and chicken (CSC) skin collagen extracts and to evaluate their ability as pancreatic lipase inhibitors. Collagen extracts were hydrolyzed with collagenase or
Externí odkaz:
https://doaj.org/article/2dfbd1d8f0dc48619ed48b4f12f91cd3
Autor:
María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 570-579 (2018)
Evaluating the biological potential of wheat grain cultivated in northwestern Mexico is important because it mainly varies according to the cultivar and production area. The aim of the present study was to evaluate ferulic acid (FA) bioaccessibility
Externí odkaz:
https://doaj.org/article/4aac63c35eb1459e8211557567cf5f3e
Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico
Autor:
Alan Amado Ruiz Hernández, Fernando Ayala Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto Astiazarán-García, Rosario Maribel Robles Sánchez
Publikováno v:
Foods, Vol 10, Iss 12, p 3098 (2021)
There is a lack of information about consumer understanding of functional foods. Sprouts provide beneficial compounds that can help counteract chronic noncommunicable diseases. The population of a region in Northwestern Mexico has a high prevalence o
Externí odkaz:
https://doaj.org/article/64617ac845e647c4a69ece75ed5e876f
Autor:
Ana María Mendoza-Wilson, Francisco Javier Carmelo-Luna, Humberto Astiazarán-García, Verónica Mata-Haro, Angélica Espinosa-Plascencia, María del Carmen Bermúdez-Almada, María Lucila Rascón-Durán
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 386-391 (2016)
The absorption of pure procyanidins (PP) and procyanidins from a procyanidin-rich fraction of apple skin (PRFAS) was determined, employing the IEC-18 cellular line as a model of paracellular transport. The percentages of absorption for each compound
Externí odkaz:
https://doaj.org/article/f85c42ee24a8450ab100c704c8eb3b59
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4438-4452 (2015)
Zinc supplementation has been shown to reduce the incidence and prevalence of diarrhea; however, its anti-diarrheal effect remains only partially understood. There is now growing evidence that zinc can have pathogen-specific protective effects. Giard
Externí odkaz:
https://doaj.org/article/fa2d4511269c4a15b04de600aceefaa9
Autor:
Elizabeth Carvajal-Millan, Mayra A. Mendez-Encinas, Dora E. Valencia-Rivera, Francisco Brown-Bojorquez, Agustín Rascón-Chu, Humberto Astiazarán-García
Publikováno v:
AIMS Bioengineering, Vol 8, Iss 1, Pp 52-70 (2021)
Arabinoxylans (AX) are gelling polysaccharides with potential applications as colon-targeted biomaterials. Nevertheless, the fermentation of highly cross-linked AX particles (AXP) by colonic bacteria and the effect of its fermentation supernatants on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cce563b36ca5d1fb9966dbda2efbe2a
http://www.aimspress.com/article/doi/10.3934/bioeng.2021006?viewType=HTML
http://www.aimspress.com/article/doi/10.3934/bioeng.2021006?viewType=HTML