Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Humayra Rezyona"'
Autor:
Mohammad Tazrian Abid, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Abdul‐Aziz Seidu, Satyajit Kundu, Humayra Rezyona, Tasnim Rahman Disu, Nargees Akter, Md Khaleduzzaman, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan
Publikováno v:
Public Health Challenges, Vol 1, Iss 3, Pp n/a-n/a (2022)
Abstract Introduction Street food has become popular in developing countries due to its affordability, availability and taste. Maintaining the quality and safety of street food is linked to the vendors’ appropriate food handling practices to reduce
Externí odkaz:
https://doaj.org/article/304f5b94c3dd4e3bb35490d5d2f6740e
Autor:
Md Abu Tareq, Umme Habiba Emi, Md Hasan Al Banna, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Justice Kanor Tetteh, Mst Sadia Sultana, Satyajit Kundu, Md Hasanuzzaman, Shuvajit Mondal, Moumita Mandal, Md Shafiqul Islam Khan
Publikováno v:
PLoS ONE, Vol 17, Iss 10, p e0276343 (2022)
IntroductionThe usage of dietary supplement (DS) such as vitamins, minerals, and fish oil has expanded, but there is limited data on their use by sub-populations such as university students. The study was aimed to investigate the prevalence of DS use
Externí odkaz:
https://doaj.org/article/166e8484f66747a7b815efb7106d48d7
Autor:
Schack, Md. Hasan Al Banna, Md Shafiqul Islam Khan, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, Bright Opoku Ahinkorah, John Elvis Hagan, Jr., Md. Abu Tareq, Musammet Rasheda Begum, Mohammad Faizul Tawhid Chowdhury, Thomas
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2540
Food safety knowledge, attitudes and practices among hospital food service staff are crucial in the prevention of foodborne disease outbreaks, as hospitalized patients are more vulnerable to potential hazards. This study, therefore, sought to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1d70c8b22f9c1f44a1e4b14ca2f11ae3
Autor:
Satyajit Kundu, Abu Sayeed, Abebaw Gedef Azene, Humayra Rezyona, Md Hasan Al Banna, Md Shafiqul Islam Khan
Publikováno v:
Current Developments in Nutrition. 6:nzac109
Dietary diversity (DD) is a key component of diet quality, and malnutrition due to poor diet quality leads to child morbidity and mortality. However, in Bangladesh, there is a lack of information on childhood DD (for children aged 6-59 mo) amid the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b304def3f284ba6985b8b28223f37fe2
https://doi.org/10.1093/cdn/nzac109
https://doi.org/10.1093/cdn/nzac109