Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Humayoun Akhtar"'
Publikováno v:
Nutrients, Vol 5, Iss 4, Pp 1169-1185 (2013)
The eye is a major sensory organ that requires special care for a healthy and productive lifestyle. Numerous studies have identified lutein and zeaxanthin to be essential components for eye health. Lutein and zeaxanthin are carotenoid pigments that i
Externí odkaz:
https://doaj.org/article/21a41e0d6630428c8116cf2deb307381
Autor:
Humayoun Akhtar, Neera Singhal, Isabelle Seguin, Lina DelBalso, Marc Bourbeau, Bobby M. Chauhan, Donald William Cameron, Mohammed-Rachid Boulassel, David M. Burger, Richard G. Lalonde, Nancy L. Sheehan, Rolf P. G. van Heeswijk, Brian C. Foster
Publikováno v:
Molecules, Vol 17, Iss 1, Pp 688-702 (2012)
β-Carotene supplements are often taken by individuals living with HIV-1. Contradictory results from in vitro studies suggest that β-carotene may inhibit or induce cytochrome P450 enzymes and transporters. The study objective was to investigate the
Externí odkaz:
https://doaj.org/article/0e26c5151f1b4d07ad31b162107f9024
Autor:
San Nguyen, Huang Huang, Brian C Foster, Teresa W Tam, Tim Xing, Myron L Smith, John T Arnason, Humayoun Akhtar
Publikováno v:
Journal of Pharmacy & Pharmaceutical Sciences, Vol 17, Iss 2 (2014)
PURPOSE: To study the effect of functional foods on human cytochrome P450 (CYP) and the gut bacterial microflora that may potentially affect drug metabolism and ultimately affect human health and wellness. METHODS: This study examined a variety of fo
Externí odkaz:
https://doaj.org/article/eb2fac45d8574b80a032633850e8eac0
Autor:
Teresa W Tam, Humayoun Akhtar, John Thor Arnason, Kosta Cvijovic, Heather Boon, D William Cameron, Cathy E Drouin, Walter Jaeger, Ross T Tsuyuki, Sunita Vohra, Brian C Foster
Publikováno v:
Journal of Pharmacy & Pharmaceutical Sciences, Vol 14, Iss 1 (2011)
Purpose. The use of supplements as herbal and micronutrient natural health products with conventional health products has become increasingly popular. It has been reported that some herbal products can inhibit the activity of cytochrome P450-mediated
Externí odkaz:
https://doaj.org/article/69af9d90ec5c42969f5728145e9df2f1
Publikováno v:
Journal of Pharmacy & Pharmaceutical Sciences, Vol 12, Iss 3 (2009)
Foods and therapeutic products are both used for well defined purposes. In simple terms food provides energy for sustenance, while therapeutic products are taken for managing ailments (1). However, over the years roles of foods have changed considera
Externí odkaz:
https://doaj.org/article/5df4b0ead1854c9a96f5572973b36655
Autor:
Humayoun Akhtar, M., Bryan, Michael
Publikováno v:
In Food Chemistry 2008 111(1):255-261
The chicken was domesticated from members of the Gallus genus probably 7000–8000 years ago in southeastern Asia. Subsequently, they spread globally for meat and egg production. Use of eggs for food is known to have been practiced in the Roman Empir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d67963d2ff0bc8ce77c807200e1b74
https://doi.org/10.1016/b978-0-12-800879-9.00001-9
https://doi.org/10.1016/b978-0-12-800879-9.00001-9
Lutein and zeaxanthin are xanthophyll carotenoids found in plant and animal foods. They play significant roles in human health, particularly the health of eyes, and are linked with reduced risk of age-related macular degeneration and cataracts. Egg y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ffc0ec6b2de4ddcf24ca0f894c9e79
https://doi.org/10.1016/b978-0-12-800879-9.00019-6
https://doi.org/10.1016/b978-0-12-800879-9.00019-6
Autor:
El-Sayed M. Abdel-Aal, Anas Abdelqader, Edirisingha Dewage Nalaka Sandun Abeyrathne, Zain ul Abidin, Oscar Acosta, Shakeel Ahmad, Dong Uk Douglas Ahn, Humayoun Akhtar, Akram R. Alaboudi, Jahangir Alam, Cristina Alamprese, Jennifer Arthur, Valter Arthur, Muhammad Aamir Aslam, Fernanda Vieira de Avila, Valdir Silveira de Avila, Ali Aygun, Jorge Barbosa, Grégoy Y. Bédécarrats, Masoumeh Bejaei, Soottawat Benjakul, Antonio Gilberto Bertechini, Kateri Bertran, Mehmet Bozkurt, Milena Brasca, Charlotte Bruneel, Heather Kristin Burley, Johan Buyse, Rita Carabias-Martínez, Aiane Aparecida da Silva Catalan, James R. Chambers, Hilary David Chapman, Da Chen, Gita Cherian, Kapil K. Chousalkar, Hüseyin Baki Çiftci, Carlos Humberto Corassin, Courtney Lynd Daigle, Diane Valganon de Neeff, Carlos Augusto Fernandes de Oliveira, Ágatha Cristina de Pinho Carão, Javier Domínguez-Álvarez, Robert G. Elkin, Evandro de Abreu Fernandes, Francisco Noé da Fonseca, Imogen Foubert, Diego García-Gómez, Richard K. Gast, Charlene Hanlon, Marcia Nalesso Costa Harder, Patricia Y. Hester, Maxwell T. Hincke, Martin Hintersteiner, Jacek Jaczynski, Deana R. Jones, Thammarat Kaewmanee, Zahid Kamran, Kevin M. Keener, Aisha Khatoon, Dariusz Kokoszyński, Konstantinos C. Koutoulis, Everton Luis Krabbe, Kamil Küçükyılmaz, Charlotte Lemahieu, Fernanda Heloisa Litz, S.M. Lutful Kabir, Hillary Marler, María Mateos-Vivas, Patti J. Miller, Stefano Morandi, Bradley A. Mullens, Amy C. Murillo, Koenraad Muylaert, Sucharit Basu Neogi, Ruth Catriona Newberry, Burcu Olanca, Sebastian Opaliński, Olga I. Padilla-Zakour, Paul Hanes Patterson, Edgar David Peebles, Fernando Ramos, Juliet R. Roberts, Encarnación Rodríguez-Gonzalo, Victor Fernando Büttow Roll, Megan Rose-Martel, Lúcia Santos, Mahmudul Hasan Sikder, Tiziana Silvetti, Elizabeth K. Sullivan, Leonardo Susta, Reza Tahergorabi, Yonggang Tu, Jessie Usaga, Nelson E. Ward, Henri Woelders, Yan Wu, Eduardo Gonçalves Xavier, Hasan Yalcin, Shinji Yamasaki, Khalid Zaheer, Yan Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a033bc3bf09c22f1191ecc41738356a
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
Publikováno v:
Journal of Food Science. 79:C138-C146
Anthocyanins are important dietary components with diverse positive functions in human health. This study investigates effects of accelerated solvent extraction (ASE) and microwave-assisted extraction (MAE) on anthocyanin composition and extraction e