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Autor:
BUDIć-LETO, IRENA1 irena.budic-leto@krs.hr, HUMAR, IVA1, ZDUNIć, GORAN1, HRIBAR, JANEZ2, ZLATIć, EMIL2
Publikováno v:
Czech Journal of Food Sciences. 2015, Vol. 33 Issue 4, p354-360. 7p.
Publikováno v:
Applied Sciences (2076-3417); Dec2020, Vol. 10 Issue 24, p8928, 14p
In Croatia, traditional dessert and table wines are produced. Characterization of wines is very important for understanding the specificity of Croatian wines. Among different chemical classes of compounds, phenols have been shown very important for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fb31cfd47052f0c8b68e4b9d3488365c
https://www.bib.irb.hr/772742
https://www.bib.irb.hr/772742
Autor:
Budić-Leto, Irena, Humar, Iva, Gajdoš Kljusurić, Jasenka, Zdunić, Goran, Hribar, Janez, Zlatić, Emil
Maraština grapes, grown in Dalmatia, are used in the production of traditional dessert wine Prošek by using special grape drying techniques. The traditional sun-drying method requires particular climatic conditions, such as low humidity and hot tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f9ee7e60269bb1681063621683f03ec5
https://www.bib.irb.hr/729567
https://www.bib.irb.hr/729567
Cilj ovog rada bila je karakterizacija hlapljivih spojeva arome tradicionalnog desertnog vina prošek proizvedenog od autohtone sorte Plavac mali. Grožđe je djelomično prosušeno u kontroliranim uvjetima staklenika i vinifikacija je provedene u ek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::97882de0185df0c11783b39119f87027
https://www.bib.irb.hr/741690
https://www.bib.irb.hr/741690