Zobrazeno 1 - 10
of 1 164
pro vyhledávání: '"Human norovirus"'
Autor:
Soh Yamamoto, Noriko Ogasawara, Yuka Sudo-Yokoyama, Sachiko Sato, Nozomu Takata, Nana Yokota, Tomomi Nakano, Kyoko Hayashi, Akira Takasawa, Mayumi Endo, Masako Hinatsu, Keitaro Yoshida, Toyotaka Sato, Satoshi Takahashi, Kenichi Takano, Takashi Kojima, Jun Hiraki, Shin-ich Yokota
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Human norovirus (HuNoV) is an enteric infectious pathogen belonging to the Caliciviridae family that causes occasional epidemics. Circulating alcohol-tolerant viral particles that are readily transmitted via food-borne routes significantly c
Externí odkaz:
https://doaj.org/article/f7e7aab5140f44c6b31706a36503eace
Autor:
Emma Roux, Reegan J. Willms, Jana Van Dycke, Álvaro Cortes Calabuig, Lore Van Espen, Geert Schoofs, Jelle Matthijnssens, Johan Neyts, Peter de Witte, Edan Foley, Joana Rocha-Pereira
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Human noroviruses (HuNoVs) are a major cause of diarrheal disease, yet critical aspects of their biology, including cellular tropism, remain unclear. Although research has traditionally focused on the intestinal epithelium, the hypothesis that HuNoV
Externí odkaz:
https://doaj.org/article/8e5296e0e9824e12adc2e34131f7dcb0
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 113-119 (2024)
To clarify the binding characteristics of human norovirus (HuNoV) with histo-blood group antigens (HBGAs)-like substances from Pacific oysters, this study used an Escherichia coli expression system to clone and express HuNoV GI.5 and GII.4 P proteins
Externí odkaz:
https://doaj.org/article/21d594a0fe0048279b7e2294ecfd850d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Human norovirus can accumulate in shellfish in contaminated waters through their filter-feeding mechanism, and they can retain the virus for extended periods. It is important to note that this bioaccumulation can pose a risk to human health if the sh
Externí odkaz:
https://doaj.org/article/d2d09aa4dfcb4529baf6eda29718041e
Autor:
Yalong Bai, Chunmin Pu, Yujuan Suo, Xufu Zhang, Yang Qu, Bo Feng, Liujuan Huang, Yi Shao, Yingchun Dai
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1819-1830 (2023)
Abstract Human norovirus is a leading cause of foodborne illness worldwide, and its detection in foods remains a challenge due to the difficulty of eluting and enriching trace amounts of viral particles. In this study, we developed porcine gastric mu
Externí odkaz:
https://doaj.org/article/bc52f269c0a84ee8a86f1a6f32d695a0
Akademický článek
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Autor:
Charlotte Nyblade, Lijuan Yuan
Publikováno v:
Viruses, Vol 16, Iss 9, p 1432 (2024)
For nearly twenty years, gnotobiotic (Gn) pigs have been used as a model of human norovirus (HuNoV) infection and disease. Unique in their ability to develop diarrhea and shed virus post oral challenge, Gn pigs have since been used to evaluate the in
Externí odkaz:
https://doaj.org/article/f10c21782de2412e8a2fefca88ecbf1a
Publikováno v:
Foods, Vol 13, Iss 18, p 2892 (2024)
Food contact surfaces can harbor and transmit pathogens leading to outbreaks. Decontamination strategies that are user- and environmentally-friendly without toxic by-product formation are needed. Novel UV-C light-emitting diode (LED) technologies are
Externí odkaz:
https://doaj.org/article/486d92a5337140609dde3924b9040c16
Autor:
Sahaana Chandran, Kristen E. Gibson
Publikováno v:
Viruses, Vol 16, Iss 5, p 776 (2024)
Human norovirus (HuNoV) is a leading global cause of viral gastroenteritis, contributing to numerous outbreaks and illnesses annually. However, conventional cell culture systems cannot support the cultivation of infectious HuNoV, making its detection
Externí odkaz:
https://doaj.org/article/1dd1f264576f44e78cd819cc65740014
Akademický článek
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