Zobrazeno 1 - 10
of 475
pro vyhledávání: '"Human milk fat"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 60-66 (2024)
Objective: To study the application of Lipozyme RM IM in the synthesis of human milk fat substitutes and its structural changes during recycling. Methods: Using sn-2 high palmitate triglyceride and free fatty acid as the substrates, human milk fat su
Externí odkaz:
https://doaj.org/article/de703c67ea364544a9cc7750d677fe7b
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 6, Pp 69-75 (2024)
人乳替代脂是一类模拟母乳脂组成的结构脂质，为促进人乳替代脂的绿色高效生产，介绍了母乳脂的甘油三酯组成，对人乳替代脂的酶法制备工艺以及实际应用的研究现状进行了分析、总结
Externí odkaz:
https://doaj.org/article/4ab8e1ef74904fa28fadac7148c78e26
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 11, Pp 90-95 (2023)
为寻找与中国人乳脂脂质组成高相似的天然人乳替代脂，分析比较了3种鱼油(金鲳鱼油、银鲳鱼油和巴沙鱼油)的总脂肪酸、sn-2位脂肪酸、甘油三酯组成和含量。结果表明：金鲳鱼油中棕榈酸
Externí odkaz:
https://doaj.org/article/2b649e7a964445fcbbc53af0fc4e0f2a
Publikováno v:
Shipin Kexue, Vol 44, Iss 13, Pp 390-396 (2023)
As an important nutrient in milk, fat exists in the form of milk fat globules. Cow’s milk is an important substitute for breast milk, but the difference between its milk fat globules and those of human milk remains to be clarified. In this paper, t
Externí odkaz:
https://doaj.org/article/a99715fb9f73406399694bdcb77a3d9c
Autor:
Xiaoying Zhou, Xinhua Zhao, Leon Parker, Paul Derkach, Mona Correa, Veronica Benites, Roberta Miller, Dino Athanasiadis, Bryce Doherty, Gawharah Alnozaili, Jon Wittenberg, Daniel Gates, Frédéric Destaillats, Walter Rakitsky, Scott Franklin
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundHuman milk contains a complex mixture of triacylglycerols (TAG), making it challenging to recreate using common ingredients.ObjectiveThe study aimed to develop an innovative fermentation technique to produce essential human milk TAG, effect
Externí odkaz:
https://doaj.org/article/2fa62aa7743d475389ca1911d5cc3cda
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 2, Pp 108-116 (2023)
为了开发新型高相似性人乳脂肪替代物，依据中国人乳脂肪的脂肪酸组成和甘油三酯结构，以巴沙鱼油、樟树籽仁油、亚麻籽油、微生物油（富含ARA）及DHA藻油(质量比为153.81∶ 15.16 ∶ 62.33
Externí odkaz:
https://doaj.org/article/3b5648bb0da24e4db0b50e8c88cf6f65
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-15 (2022)
Abstract Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula h
Externí odkaz:
https://doaj.org/article/f12766234d6b4241a5bc6555e3b7719b
Autor:
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, Ebtihal Khojah, Mohammad Fikry, Soottawat Benjakul
Publikováno v:
Foods, Vol 13, Iss 2, p 347 (2024)
Human milk lipids generally have the maximum long-chain fatty acids at the sn-2 position of the glycerol backbone. This positioning makes them more digestible than long-chain fatty acids located at the sn-1, 3 positions. These unique fatty acid distr
Externí odkaz:
https://doaj.org/article/5014192493c544449b6d662ad7daf077
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 9, Pp 114-121 (2022)
1,3-二不饱和脂肪酸-2-棕榈酸甘油三酯（UPU）是指甘油骨架的sn-1、sn-3位连接不饱和脂肪酸、sn-2位连接棕榈酸的一类甘油三酯的总称，其在母乳脂肪中含量最高，可为婴儿提供更加均衡的脂肪
Externí odkaz:
https://doaj.org/article/b2ab8151c0d94745bb4f26facded9ff7
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 9, Pp 129-135 (2022)
为了测定乳制品中的磷脂含量，建立了基于核磁共振磷谱（31P NMR）的磷脂分析方法，并采用内标法对磷脂进行了定量。利用建立的方法对不同哺乳期母乳（初乳、过渡乳、成熟乳）、奶粉（
Externí odkaz:
https://doaj.org/article/63789f60194d4970b807d3211fc13fd4