Effect of Dietary Soybean Oil Inclusion on Liver-Related Transcription Factors in a Pig Model for Metabolic Diseases

Autor: Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Fernanda Nery Ciconello, Vivian Vezzoni de Almeida, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, James Reecy, James Koltes, Dawn Koltes, Luciana Correia de Almeida Regitano, Julio Cesar de Carvalho Baileiro, Luciana Freitas, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary FA with f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d922d2ebcdbb4cd40136faafc4a4dfc8
https://doi.org/10.20944/preprints202202.0149.v1