Výsledky vyhledávání - "Humaira Hamid"

Akademický článek

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Autor: Idrees Ahmed Wani, Humaira Hamid, Afshan Mumtaz Hamdani, Adil Gani, Bilal Ahmad Ashwar

Publikováno v: Journal of Advanced Research, Vol 8, Iss 4, Pp 399-405 (2017)

Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut in high proportion giving astringent bitter taste and reducing their palatability.

Externí odkaz: https://doaj.org/article/f447755a70344872862170d5daaae675

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Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Autor: Bilal Ahmad Ashwar, Humaira Hamid, Afshan Mumtaz Hamdani, Adil Gani, Idrees Ahmed Wani

Publikováno v: Journal of Advanced Research, Vol 8, Iss 4, Pp 399-405 (2017)
Journal of Advanced Research

Graphical abstract
Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut in high proportion giving astringent bitter taste and reduc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a7d21dd30f16394a4ac93b9c065415
http://www.sciencedirect.com/science/article/pii/S2090123217300565

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