Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Huma Badar Ul Ain"'
Autor:
Muhammad Faisal Manzoor, Anwar Ali, Huma Badar Ul Ain, Samina Kausar, Anees Ahmed Khalil, Rana Muhammad Aadil, Xin-An Zeng
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100425- (2024)
Minerals are essential to our diet. They affect nerve and muscle function, build materials for our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of cereal minerals depend upon various aspects, such as plant ce
Externí odkaz:
https://doaj.org/article/8f99d748da654bf0833fe42a0807a591
Pharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare)
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 915-927 (2023)
ABSTRACTFennel (Foeniculum vulgare) is a cuisine spice of the Apiaceae genus extensively cultivated in tropical and temperate regions. Due to its commercial significance and considerable pharmaceutical industry uses, fennel is regarded as one of the
Externí odkaz:
https://doaj.org/article/766eb7eb1edf47abad7c5525ee9c4074
Autor:
Aiza Qamar, Farhan Saeed, Muhammad Tahir-Nadeem, Abdullah Ijaz Hussain, Bushra Niaz, Azmat Ullah Khan, Muhammad Afzaal, Huma Badar Ul Ain, Muhammad Imran
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2566-2577 (2018)
The present study was conducted to evaluate the phytochemical profile of green grasses including barley and wheat. Green grasses were procured from Ayub Agricultural Research Institute, Faisalabad, Pakistan. All the phytochemical parameters were dete
Externí odkaz:
https://doaj.org/article/41a8db181a8a4e4c80b71c34582c0dd8
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d230edf06b2179fc381a881ee872c5f
https://doi.org/10.1002/fsn3.3250
https://doi.org/10.1002/fsn3.3250
Autor:
Huma Badar Ul Ain
Publikováno v:
DIET FACTOR (Journal of Nutritional & Food Sciences). :03-04
Legumes are thought to be one of the earliest human-domesticated plants. We know from Bible that Lentils were also the ingredient of the cultivation and food of ancient Egypt. In Turkey, fossilized seeds of pea, lentils and other leguminous plants ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f4e79fae04399a898fe82059c6999b
https://doi.org/10.54393/df.v3i1.35
https://doi.org/10.54393/df.v3i1.35
Autor:
Huma Badar Ul Ain, Mian Shamas Murtaza, Muhammad Imran, Farhan Saeed, Faqir Muhammad Anjum, Nighat Raza, Tabussam Tufail, Umar Farooq, Ambreen Naz, Muhammad Umair Arshad
Publikováno v:
Food Science & Nutrition, 8(11):5875-5887
Food Science & Nutrition, Vol 8, Iss 11, Pp 5875-5887 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 11, Pp 5875-5887 (2020)
Food Science & Nutrition
Child malnutrition is one of the biggest problems in developing countries with higher level of food insecurity. Pakistan is 5th largest producer of date fruit; therefore, its processing and products should be explored in various dimensions. Being ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbae755f3a1e1457edf11ec35f88fa80
https://repository.publisso.de/resource/frl:6433914
https://repository.publisso.de/resource/frl:6433914
Autor:
Azmat Ullah Khan, Aiza Qamar, Huma Badar Ul Ain, Bushra Niaz, Muhammad Tahir-Nadeem, Muhammad Afzaal, Muhammad Imran, Abdullah Ijaz Hussain, Farhan Saeed
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2566-2577 (2018)
The present study was conducted to evaluate the phytochemical profile of green grasses including barley and wheat. Green grasses were procured from Ayub Agricultural Research Institute, Faisalabad, Pakistan. All the phytochemical parameters were dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c90dca012e0bbc7ad6e2bafa15ce74c
https://doaj.org/article/41a8db181a8a4e4c80b71c34582c0dd8
https://doaj.org/article/41a8db181a8a4e4c80b71c34582c0dd8
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