Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Huma, Ajab"'
Autor:
Muteeb ul Haq, Ali Turab Jafry, Moazzam Ali, Huma Ajab, Naseem Abbas, Uzair Sajjad, Khalid Hamid
Publikováno v:
Energy Conversion and Management: X, Vol 23, Iss , Pp 100574- (2024)
Enhancing the suitability of biodiesel for IC engines with inclusion of fuel additives has emerged as a promising avenue of research in recent years. Nanoparticles (NPs) as fuel additives have witnessed significant advancements as they offer several
Externí odkaz:
https://doaj.org/article/5cd43cc6b4b64a4e9768a2c7a4e78543
Publikováno v:
Applied Surface Science Advances, Vol 20, Iss , Pp 100581- (2024)
Gallic acid (GA), an important phenolic component, is gaining popularity due to its biological and industrial applications. However, its rapid expansion can be hazardous, causing cancer and gene damage, making the design of a low-cost and fast GA sen
Externí odkaz:
https://doaj.org/article/a648eee85f1f49239b802792e048264c
Autor:
Aizaz Khan, Ali Turab Jafry, Huma Ajab, Asim Yaqub, Shahaab Jilani, Dildar Hussain, Naseem Abbas
Publikováno v:
Chemosensors, Vol 12, Iss 6, p 102 (2024)
The detection of iodide ions (I−), despite challenges due to low concentrations and potential masking, is crucial for studying physiological processes and diagnosing diseases. A colorimetric sensor was developed to improve I− ion monitoring and f
Externí odkaz:
https://doaj.org/article/8f3961dda9ce45ca87923fb552e3e98e
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100468- (2023)
The current study was based on an analysis of the arsenic (As) content of various mango varieties that were collected from Abbottabad local markets. The As concentration in the mangoes peel, pulp, and surface was assessed using UV–Visible Spectroph
Externí odkaz:
https://doaj.org/article/fbdc46d216484cda82d09b556a1d623c
Autor:
Samavia Zafar, Huma Ajab, Zaib-un-nisa Mughal, Jawaid Ahmed zai, Sofia Baig, Ayesha Baig, Zeshan Habib, Farrukh Jamil, Muhammad Ibrahim, Sumaira Kanwal, Muhammad Asif Rasheed
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 1092-1099 (2022)
Salmonella enteric serovar Typhimurium is the most common enteric pathogen in humans and animals. Consumption of contaminated food or water triggers inflammation that allows Salmonella to spread into the gut and causes gastrointestinal diseases. The
Externí odkaz:
https://doaj.org/article/db1d0c41ddd944dc83874f8b85346e2b
Publikováno v:
Water, Vol 15, Iss 15, p 2693 (2023)
In this study, climate change and human impacts on water quality in five major urban areas of Pakistan, including Karachi, Lahore, Peshawar, Abbottabad, and Gilgit, were determined. Secondary data on various physical, chemical, and bacteriological wa
Externí odkaz:
https://doaj.org/article/162745ebb8aa4a049bb69fb931807fae
Autor:
Saad Ahmad, Ali Turab Jafry, Muteeb ul Haq, Naseem Abbas, Huma Ajab, Arif Hussain, Uzair Sajjad
Publikováno v:
Energies, Vol 16, Iss 13, p 5153 (2023)
Biofuels are environmental friendly renewable fuels, that can be directly used in a diesel engine. However, a few shortcomings like a higher density, viscosity, a lower calorific value and increase in NOx emissions, has caused researchers to look for
Externí odkaz:
https://doaj.org/article/4ae6459311944bedaebd92d8ba116fca
Publikováno v:
Applied Nanoscience. 12:2841-2855
Autor:
Asim Yaqub, Huma Ajab, Aaqiba Almas, Samia Misbah Syed, Asima Azam, M. Ijaz Khan, Muhammad Awais, Irshad Muhammad, Ahmed M. Galal, Mohammad Y. Alshahrani
Publikováno v:
Biomass Conversion and Biorefinery. 12:1787-1802
Autor:
Jawaid Ahmed zai, Huma Ajab, Samavia Zafar, Ayesha Baig, Zeshan Habib, Muhammad Rasheed, Muhammad Ibrahim, Sofia Baig, Farrukh Jamil, Zaib-un-nisa Mughal, Sumaira Kanwal
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 1092-1099 (2022)
Salmonella enteric serovar Typhimurium is the most common enteric pathogen in humans and animals. Consumption of contaminated food or water triggers inflammation that allows Salmonella to spread into the gut and causes gastrointestinal diseases. The