Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hulya TURAN"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 86-94 (2024)
In this study the colour and texture characteristics of imported Norwegian salmon (NS) and large rainbow trout of different origins (TF: rainbow trout of French origin; TT: rainbow trout of Turkish origin) were investigated. Two sections were then ta
Externí odkaz:
https://doaj.org/article/0af0987493754ef6af42f6e8c309a6fb
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2075-2082 (2019)
In this study; the human health risks of whiting meat and roes, which are frequently consumed in Turkey were evaluated in terms of minerals and heavy metals. The potential of human health risks according to consumption of whiting meats and roes were
Externí odkaz:
https://doaj.org/article/2225daf42e78412b94caa91ea3dcd31b